Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.
Choose Between Two Options
- $25 for $50 worth of southern Italian fare, valid Sunday–Thursday
- $25 for $50 worth of southern Italian fare, valid Friday and Saturday
The dinner menu begins with bowls of lobster bisque ($9) and plates piled with cured Italian meats and cheeses ($12). Specialties include the La Stupenda veal chop, which is herb seasoned, char-grilled on the bone, and served with au jus ($58), and seasonal seafood offerings such as skillet-seared giant scallops draped with asparagus and parmigiano cream ($28). Davio is BYOB, though a $5 corkage fee is not included in the cost of this Groupon.
Davio's menu selections change every two months.
After running five Italian restaurants across the course of his career, chef David Ayn was well equipped to assemble the menu at Davio, where simple and soulful southern Italian dishes reign supreme. Inspired by the intense heat and flavors of the southern Italian Peninsula, Ayn introduces veal chops and steaks to the coal grill, peppered with caramelized onions and imported olive oil. While seated at the common area of "Davio's Table," families share heaping platters of antipasto, family-style plates of seasonally rotating seafood, and a single sweater knitted for six people.