All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
Choose from Three Options
$20 for $40 worth of American cuisine
The dinner menu includes pan-seared duck breast ($19.95), short ribs ($22), and wild mushroom risotto ($13).
$32 for a four-course prix fixe dinner for two (up to a $67 total value)
- One appetizer (up to a $12 value)
- Two soups or salads (a $3 value each)
- Two entrees (up to a $22 value each)
- One dessert (up to a $5 value)
- See the prix fixe menu<p>
$59 for a four-course prix fixe dinner for four (up to a $134 total value)
- Two appetizers (up to a $12 value each)
- Four soups or salads (a $3 value each)
- Four entrees (up to a $22 value each)
- Two desserts (up to a $5 value)<p>
The Fine Print
Promotional value expires Jan 16, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Decanter Restaurant and Wine Bar
Before commanding the kitchen at Decanter Restaurant and Wine Bar, executive chef Tony Gardizi honed his skills at several award-winning Dallas-area establishments. He revamps his American-Californian menu every Thursday according to the fresh, seasonal ingredients he receives from local farmers or storks sent by the Jolly Green Giant. The slate of constantly evolving entrees includes dishes such as slow-cooked pork belly with english pea waffles, apple-pear grilled tofu on a bed of baby bok choy, and gluten-free options. Every Monday and Tuesday, wine tastings serve up a sample of the eatery's extensive selection, including 20 wines by the glass, 100 by the bottle, and a rotating daily menu of wine by the carafe. Jazz musicians add a live soundtrack to tastings as well as meals on Thursday, Friday, and Saturday evenings. Outside on the patio, the Havana humidor keeps cigars at their optimum temperature, and breezes blowing through wrought-iron fences keep diners at optimum comfort level as well.