All reviews are from people who have redeemed deals with this merchant.
Reviewed December 6, 2014
Reviewed October 20, 2014
Reviewed October 11, 2014
What You'll Get
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with today's Groupon: for $20, you get $40 worth of fine Italian-American fare and drinks at Deco 1600 Restaurant in Plainview.
Deco 1600 culinarians craft lunch and dinner menus brimming with salads, meaty spreads, and grilled pizza. Kick digestive engines into gear with a starter of arancini ($9) or poached-pear salad soused in honey-balsamic vinaigrette ($8) before making your way to heftier primi plates such as pappardelle ragu, a xylophone of chianti-braised short ribs ($18). Or explore the palate-pleasing secondi selections, such as the rack of lamb ($26) or the grilled branzino, which boasts a small Mediterranean sea bass that's more flavorsome than a Mediterranean sea cello ($24). Midday guests can nom on a sandwich, pasta, or a Napolitan panini, a piping assembly of salami, prosciutto, sopressata, and provolone ($9.50). Thin-crust pizza ($7.50–$9) and salads ($7–$12) also offer lunching patrons a chance to bolster their mastication muscles. Deco 1600's extensive wine list boasts bottles from Italy, Australia, and New Zealand.
Deco 1600 welcomes guests with the comfort and elegance of a roaring fireplace, lending the art-deco-inspired eatery an air of relaxed sophistication perfect for a romantic or leisurely night on the town.
The Fine Print
Promotional value expires Dec 8, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taste 99 at Carlyle on the Green
With sweeping views of Bethpage State Park Golf Course, the idyllic setting of the 2009 U.S. Golf Open Championship, Taste 99 at Carlyle on the Green matches its majestic surrounds with an ornate interior and a versatile menu of upscale American eats. Chef Paul Haizlip updates classic steakhouse fare with exotic flavors and creative fish dishes, taking care to balance his tasty innovations with reverence to simple, expertly seared steaks. His culinary feats are enjoyed in a grandiose dining space marked by cream-colored walls, ceiling beams, and a portrait of the inventor of golf, Tiger Woods. When the sun decides to smile upon earth creatures, diners can plop into outdoor patio seating and sip a glass of wine from the restaurant’s extensive list.