Dickey's Barbecue Pit

1877 East Williams Field Road Suite 104, Gilbert

Up to 39% Off on Barbeque / BBQ at Dickeys Barbecue Pit Gilbert

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Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Groupon Customer Reviews

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All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
3 ratings1 reviews
Rating of 5 out of 5 stars
2 days ago
15 ratings3 reviews
Rating of 3 out of 5 stars
3 days ago
Rib tip plate with 2 sides pretty skimpy, not a great deal even with groupon.
2 ratings2 reviews1 photos
Rating of 2 out of 5 stars
7 days ago
Great food, visited the Gilbert location by Santan mall 2x now with Groupon and the service is horrible the men working at this location make you feel like your bothering them. It happened the 1st visit & thought everyone has a bad day & tried again & same 2 men with the same horrible approach. Nothing worse then finding a great food spot and feeling unwelcomed 👎🏻
197 ratings65 reviews
Rating of 5 out of 5 stars
September 21, 2022
Great food
36 ratings9 reviews
Rating of 5 out of 5 stars
September 11, 2022
Great food
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Customer Photos

  • Photo submitted by Cindy
  • Photo submitted by Nancy
  • Photo submitted by Kortez

About This Deal

  • Type of food: barbecue
  • Valid any day the establishment is open
  • Valid for takeout or dine-in when available
  • Family Pack option includes:
    • Choice of two portions of meat, 1 lb. each
    • Three medium sides
    • Six rolls
    • Barbecue sauce
  • View the menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for takeout and dine-in if available. Limit 3 per person(s), may buy 2 additional as gift(s). May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Dickey's Barbecue Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Travis smoked all of his meat in house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches loaded with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, Polish sausage, and Texas-style beef brisket that’s chopped to order. Baked potatoes come piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda.

Staying true to the spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans or fried okra; dill pickles; and free ice cream with every plate of meat.