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3906 U.S. 377 Suite 104, Granbury

Barbeque or Family Pack at Dickey's BBQ Pit, Valid Any Day for Dine-In or Takeout (Up to 52% Off)

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Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
20 ratings11 reviews
January 9, 2021
Delicious food, courteous ad quick service
11 ratings4 reviews
December 3, 2020
Great food and great service
2 ratings2 reviews
November 28, 2020
I love Dickeys bbq and the guys at the one in Granbury Tx are super great. Friendly and helpful and doing great job! However, the last couple of visits I was a little disappointed in the quality of some of my food items All was good but the jalapeño cheddar sausage was not! I had to return to the store as the sausage I got was not fresh and was cold and dried up! Some of the chopped was so dry and hard pieces
10 ratings1 reviews
October 26, 2020
Very delicious!
56 ratings7 reviews
September 25, 2020

About This Deal

  • Takeout or dine-in
  • Type of food: barbecue
  • Valid on any day the establishment is open
  • Family Pack option includes:
    • Choice of two portions of meat, 1 lb. each
    • Three medium sides
    • Six rolls
    • Barbecue sauce
  • View the menu and prices

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and carryout. For options 1 ($20 voucher) and 2 (Family Pack): Limit 1 per person, may buy 2 additional as gifts; may be repurchased every 90 days. For option 3 ($10 Towards Barbecue): May buy multiple. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dickey's BBQ Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.