$25 for $50 Worth of Small Plates and Wine at dish


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In a Nutshell

  • Cross-cultural fusion menu
  • Combine & share tastes
  • Broad cheese & wine choices
  • In-house bread & mozzarella

The Fine Print

Promotional value expires Jul 21, 2011. Amount paid never expires. Limit 1 per person. Reservation required. Valid for alcohol. Dine-in only. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Frustrated by being constantly outshone by older, full-size ceramic siblings, small plates ultimately proved their worth through superior snacking and pole-balancing abilities. Root for the little guy with today's Groupon: for $25, you get $50 worth of small plates and wine at dish in Lynchburg.

Dish's all-chef owners draw from pan-cultural cuisines to concoct mini meals for tasting, combining, and sharing. Just as nuclear fusion powers distant stars, the cross-continental fusion menu powers dreams of dinners from distant locales. Indulge Italian appetites with crab, asparagus, and fennel bruschetta ($14), or jet taste buds to Jamaica for jerk chicken and caramelized plantains topped with mango-ginger sauce ($8). Mexican zest manifests as littleneck clams steamed up with jalapeño, cilantro, and tomato and paired with hearty chorizo ($12), and plate-teleportation technology allows Thai-prepared beef with napa cabbage to skip over from Bangkok ($10).

Oenophiles can pair a bottle of wine from the frequently rotating wine list—such as a 2008 zinfandel from Girasole Vineyards ($29) or a 2009 pinot grigio from Lison-Pramaggiore ($28)—with the cheese-tasting menu's 14 selections ($10.50–$49 based on number of cheeses). Beneath dish's hanging wrought-iron signboard, culinary curators forge fresh bread loaves and mozzarella rounds daily for a continuous stockpile of aerodynamic ammunition.

Customer Reviews

Thank you for providing great, local fare. :)
Jennifer P. · March 22, 2012
The food is fantastic and is plenty if you savor it and enjoy it!
Seth H. · March 22, 2012
The service was not the best but the atmosphere is lovely and the food is delicious.
Leslee N. · March 22, 2012

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