All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.
Choose from Four Options
- $15 for $30 worth of Mediterranean cuisine for two Sunday–Thursday
- $15 for $30 worth of Mediterranean cuisine for two on any day of the week
- $28 for $60 worth of Mediterranean cuisine for four Sunday–Thursday
- $28 for $60 worth of Mediterranean cuisine for four on any day of the week
Diners feast on a menu of Middle Eastern–inspired cuisine such as black-bean hummus with warm naan ($7), roasted lamb chops with six-spice potatoes ($52), and a caper-studded, pan-seared mahi-mahi with lemon beurre blanc ($21).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not Valid 2/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Divan Restaurant & Hookah Lounge
Divan Restaurant & Hookah Lounge serves Persian-influenced Mediterranean feasts amid exotic artwork, plush pillows, and flowing curtains. Hooded lanterns cast a warm glow on murals depicting a sultan's court, colorful modern canvases, and tucked-away corners where diners share mezzes amid crimson cushions or chairs wrapped in silver cloth. As they dine upon dishes such as duck confit with black-currant relish and grilled lamb with pomegranate-mint demi-glace, guests enjoy the comforts of the hookah⎯a traditional water pipe that relaxes users with smoke that combines a touch of tobacco, sweet notes from fruit molasses, and a dash of wispy ghost.
As wispy tendrils of hookah haze dissipate overhead, diners clink glasses filled with drinks such as fruit-flavored martinis and sup on plates of blackened salmon, garlic-butter grilled shrimp, and molten chocolate cakes with hints of tarragon and raspberry sauce.