Make a Pie and Take It Home Class for One, Two, or Four at Eat Local (Up to 64% Off)

Burien Store

321 Ratings

from $45
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$120 62% $75
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In a Nutshell

Two-hour class teaches groups how to make a pie with homemade dough and local ingredients; chef-made food and wine included

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. Reservation required. In-store only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eat Local - Burien Store: Make a Pie and Take It Home Class for One, Two, or Four at Eat Local (Up to 64% Off)

Chefs wear big, puffy hats for two reasons—to signify their rank in the kitchen hierarchy and to hide the signature spice they invented by mixing cinnamon with gravel. Learn kitchen secrets with this Groupon.

Choose from Three Options

  • $45 for a Make a Pie and Take It Home class for one (a $120 value)
  • $89 for a Make a Pie and Take It Home class for two (a $240 value)
  • $175 for a Make a Pie and Take It Home class for four (a $480 value)

During each hands-on two-hour class, capped at 15 students, chefs teach the basics of making and rolling pie dough into the crust, then the secrets of filling the pie and covering it with more dough. Pupils can sample Eat Local meals and wines during the class and receive a 10% discount on additional purchases made that day. Each student will take home a sweet and savory pie of their choice.

Eat Local

Eat Local’s chefs create locally-sourced meals from scratch, and teach cooking students how to do the same. Every item on the menu is handmade using west coast ingredients: grass-fed meats, free-range chickens, and organic or sustainably-grown local produce. The staff places food items in biodegradable packaging, and, for cooked meals, freezes them to maintain flavor and quality. Eat Local Frozen Meals can be bought in-store or shipped to individual doorsteps or rabbit holes. Those jonesing to make their own edibles can enroll in classes that guide the creation of pasta, pies, and even marshmallows.


321 Ratings

Lindsey who taught the class was knowledgable and sweet I really enjoyed all the appetizer samples and the atmosphere. I highly recommend trying this out.
Leslie Q. · 4 days ago
Great teacher! Great atmosphere! Had a great time and would definitely go again.
Emily F. · July 29, 2016
Great opportunity to learn how to make pasta and try delicious food
Gustavo M. · July 14, 2016

Hone your culinary prowess
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