More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict.
Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
For $1, get 10% off Total Bill with the purchase of $50 or more
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
chicken, seafood, and vegetarian variants.
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Unique menu combining elements of Mexican, American, and Japanese cooking
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Delicious Japanese comfort food in a relaxing little dining experience
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Amid the saloon ambiance of the historic Burien Theatre, enjoy gourmet pizzas, spaghetti with housemade meatballs, and pulled-pork grinders
Rotating menu includes dishes such as hanger steak with gorgonzola butter, chicken parmesan, grilled prawns, english pea ravioli, and pizza
Casual dishes such as breakfast burritos loaded with spicy pork, burgers topped with Texas–style chili, and taco omelets
Customers select a base of rice or arugula for their marinated seafood, then choose toppings and a sauce for a flavor packed poke dish.
Barbecue joint featured on Food Network’s BBQ with Bobby Flay pairs signature brisket, pork ribs, and hot links with hearty sides and pie
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq