Things To Do In Burien


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  • Mick Kelly's Irish Pub
    A well-known restaurant in Burien, Mick Kelly's is the ideal spot for wonderful pub food. It's a popular spot for guests looking for fantastic food. If you're trying to plan ahead, most patrons will probably tell you that later in the week (Thursdays, Fridays, and Saturdays) is the best time to visit. Also, you'll definitely want to take advantage of its outdoor seating when the Cascadian weather cooperates. According to most guests, business casual attire is recommended. Having said that, if you're in the mood for tunes, it's a great option for live music. For those who are interested, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. Plus, it's been tabbed as a nice option for both families with children and large groups. WiFi is available if you want to get some work done, and in addition to its convenient take-out menu, the restaurant even provides catering for events around town. Or, if you're looking for the perfect spot to unwind after work, it's got a phenomenal happy hour and a pretty stout selection behind the bar. Specializing in lunch, dinner, and even good late-night food, Mick Kelly's is a solid choice when you're in the mood for unique international cuisine, and want to get more adventurous than the regular ol' Chinese/Mexican/Italian fare. Visitors to the restaurant have the ability to park nearby on the street.
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    435 SW 152nd St
    Burien, WA US
  • Freedom Fitness
    As a personal trainer for a big gym, Drew deVry grew disenchanted by the hundreds of dollars he was asking people to spend on training each month. He knew that the costs were prohibitive for so many people, and so he struck out on his own and opened Freedom Fitness. With more than a decade of training experience and a certification from the American College of Sports Medicine to guide him, Drew developed hundreds of exercise routines for people of every ability level. When members walk in the door, he and his staff pick out a workout based on their goals and restrictive issues before helping them get acclimated to the equipment. Routines make use of equipment such as free weights, cable machines, and a full lineup of cardio equipment, including the gym’s treadmills, elliptical machines, recumbent bikes, and StairMasters. In addition to penning a plentitude of workout plans over the years, Drew—a certified nutritionist—has also authored a variety of nutrition plans. He and his staff pick one to suit each member, usually starting off aggressively to trigger an encouraging round of fat loss, then tapering into a sustainable plan for lifelong health. He eschews reliance on supplements in favor of tapping into the nutrition in everyday foods, hoping to inspire a "love affair" with fruits and vegetables that makes visits to the produce section exciting.
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    116 SW 148th St
    Burien, WA US
  • Elliott Bay Brewhouse and Pub
    Five Things to Know About Elliott Bay Brewhouse and Pub Maybe it was fate that brought the team behind Elliott Bay Brewhouse and Pub together. Future owners Todd Carden and Brent Norton were working at Maritime Pacific Brewing Co. when they met, as was future head brewer Doug Hindman. On July 11, 1997, the trio decided to venture out on their own. Read on to learn more about their burgeoning brewing empire: The pub has two sister locations. They’re in Lake City and West Seattle, and if you connect all three points on a map the outline looks suspiciously like a triangle. Most of the beer begins with the same foundation. The brewmasters start with organic malt for all of their year-round beers and most of their seasonal recipes. Brewing happens twice a week. The original West Seattle brewery churns out 200 gallons, while the Burien brewery produces 300. Both batches rest in cellaring tanks for four weeks before reaching your glass. The process results in seven year-round beers. These include the No Doubt Stout and the Luna Weizen, an American-style wheat beer made with organic malt imported from Germany. This commitment to sustainability extends well beyond beer. The pub menu features free-range chicken and all-natural beef, as well as buns baked with spent grains from the breweries.
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    255 SW 152nd St
    Burien, WA US
  • Dragon Pearl Restaurant
    Dragon Pearl in Burien is a Chinese restaurant that specializes in flavorsome pub food. It's a local favorite for customers looking for great food. There's no particular required attire, so feel free to dress comfortably. Also, though the price can be a bit higher than average, the experience here is definitely what you pay for. For those watching what they eat, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. Plus, it's been tabbed as a nice option for both families with children and large groups. If you don't feel like eating in, you can always grab your food to go, or just place an order for delivery. Or, if you just want to stop by for a beverage, the restaurant has a pretty broad selection at its bar. Add it all up, and Dragon Pearl Restaurant is an appetizing spot to satisfy your next munchies craving.
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    15304 1st Ave S
    Burien, WA US
  • Good Time Ernie's Pub
    For bar nibbles and pub food par excellence, Good Time Ernie's Pub is a top pick. You won't find fare that's low in fat here Good Time Ernie's Pub is the perfect place to indulge. Good Time Ernie's Pub also provides alcohol, so diners don't have to worry about bringing their own bottle. Perfect for after-work outings, Good Time Ernie's Pub's happy hour is hard to beat. Enjoy the beautiful weather while you chow down — with outdoor seating, Good Time Ernie's Pub is a great summer destination. Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected. Ample parking is available in the area.
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    15747 Ambaum Blvd SW
    Burien, WA US
  • Black Zia Cantina
    Black Zia Cantina offers an eclectic mix of Mexican-inspired dishes, American bar eats, and cold drinks to wash it all down. During lunch and dinner, the bar comes alive with the sounds of clinking martini glasses and sizzling fryers cooking up sopapillas stuffed with beans and grilled steak. As the night wears on, musicians and comedians take the stage, and bartenders keep glasses brimming with specialty margaritas. But early-ish birds can get their fix, too. Every Saturday and Sunday morning, the chefs whip up brunch dishes such as huevos rancheros and taco omelets.
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    15212 6th Avenue Southwest
    Burien, WA US

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