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Chef demonstrates traditional Italian cooking techniques in hands-on classes limited to 10 people
Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more
Participants can learn how to make truffles, sculptures, bars, and more while tasting gourmet chocolate
Licensed cheese artisans lead 90-minute, hands-on burrata cheese-making classes
Craft perfect rolls while sipping on complimentary sake
Two-hour class teaches groups how to make a pound of pasta by hand mixing and rolling local ingredients; chef-made food included
Chefs teach students how to create flavorful tapas and Italian pastas and colorful salads and entrees from farmers’ market produce
Week-long, hands-on cooking camps, each day we will learn 2 or more new recipes and a host of cooking skills as we cook up delicious dishes
Participants will learn how to prepare fresh flatbread, marinated olive oil, classic hummus with toppings, and a zesty za’atar
Perfect for those going keto or wanting to learn more about ketogenic cooking – take home a cache of skills to make keto meal prep a breeze
Online meal plans make living a ketogenic lifestyle easy with healthy, varied, and flavorful recipes for breakfast, lunch, and dinner
Participants will learn new baking/cooking techniques using this natural sweetener
The 30-hour online course covers key concepts in cake baking and decorating, such as creating fondant, adding patterns, and stacking cakes
Chefs instruct participants how to make dumplings during a friendly and sociable class
Participants integrate and create new friends while learning how to prepare true Italian pasta
Seattle Cucina’s experienced chefs and teachers lead creative and hands on cooking classes for kids, families, and kids at heart!
Online tech school also offers culinary classes that cover international foods such as gnocchi, won tons, and risotto
Pupils learn the basics of canning, including safety, equipment, and basic brining methods, and also enjoy entrees
CocuSocial Cooking classes only cover pizza, dumpling, gnocchi pasta, cavatelli pasta, handmade pasta and cupcake classes
Cole Sisson, a native of Orcas Island and Stephanie Sisson, a South Jersey native, own Doe Bay Wine Company. Cole brings Sommelier experience having worked at restaurants including RN74 Seattle and Michael Mina at the Bellagio Resort in Las Vegas. Stephanie previously worked in importing and distribution with a focus on wine training and wine education. Stephanie is enrolled in the Wine and Spirits Education Trust (WSET) Diploma program and Cole recently sat for the Master Sommelier Exam. As a couple they share the view that wine should be accessible and fun for all!
Experience Pike Place Market through the eyes of a chef! This cooking class will introduce you to the Market community and give you the opportunity to create a hearty multi-course meal with your chef
Receive weekly meal plans, menus, recipes & shopping lists each Friday via email; all recipes give substitutions to make the meal meatless
12 online modules demonstrate how to design striking and creative cupcake toppings and chocolatey treats
An introduction to plant-based, whole-food cooking that can help users become healthier and gain more energy through their diets
Online meal plans make living a low carb lifestyle easy with healthy, varied, and flavorful recipes for breakfast, lunch, and dinner.
Plant-based-food advocate teaches students how to eat mindfully in five online webinars, held once weekly
Foodies can discover the ins and outs of preparing authentic Cambodian, Vietnamese, and Thai specialties
Classical Cuisine Cooking Classes EVERY Monday & Friday Evenings 5:30 pm - 9:00 pm- $175.00 Learn how to prepare Classic Three Course Dinners from the first course of Moules Marinieres to a desse...
This meal plan make living a anti-inflammatory lifestyle easy with healthy, varied, and flavorful recipes for breakfast, lunch, and dinner
Online meal plans make living a vegetarian lifestyle easy with healthy, varied, and flavorful recipes for breakfast, lunch, and dinner
Knowing how to mince garlic is lesson one in our guide to the 10 essential knife skills.
Whether it’s your third date or a couples getaway from the kids, we’ve got you covered on everything you need to know.
New York City’s self-proclaimed Sexy Living Diva shares recipes for a three-course dinner filled with aphrodisiac foods.
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