Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
$15 for $30 Worth of Sushi, Hibachi, and Japanese Cuisine
The sushi menu lists 16 chef's special rolls, such as the Sunny roll, shrimp tempura, cucumber, and avocado topped with fresh fish ($9.95); and the Spicy Girl, spicy salmon, tuna, avocado, and cucumber wrapped in soy paper ($9.95). Hibachi dinners combine grilled meats, including new york strip steak ($16.95) and scallops ($18.95), with shrimp appetizers and several sides. Guests can also choose which meats and veggies go into traditional udon and soba soups ($9.95–$13.95).
Edamame Japanese Steak House & Sushi Bar
With its novella of a menu, Edamame Japanese Steak House & Sushi Bar manages to fit two restaurants' worth of options into a single setting. The sushi bar has its own list of appetizers—marinated baby octopus and seared tuna among them—to herald platters such as the 24-piece sashimi deluxe. Sixteen chef's special rolls also showcase inventive combinations of fish and vegetables. For example, the American Dream roll cocoons shrimp tempura, avocado, and cream cheese inside thinly sliced cucumber.
On the cooked end of the spectrum, appetizers of fried rock shrimp and pork dumplings precede teriyaki and hibachi dinners, which feature flavorful cuts of steak and salmon. Each lunchtime bento box preps chicken, fish, or other meat in one of three styles—tempura, teriyaki, or katsu—to accompany sides and a california sushi roll for a midday meal more satisfying than licking the underside of your office chair.