Pick up all of your favorite snacks and enjoy a relaxing night in while you veg out.
Vinegar is a great way to add that extra zing of flavor, and oil goes quickly in the kitchen. Pick these up now and use today or save for later.
If you like to use the oven, you're going to want to pick up some sweet ingredients in your next masterpiece. They adds that extra bit of flavor that makes your food delicious!
Add some produce to your next dinner plate for a delicious meal jam-packed with vitamins and nutrients.
H20: The essential element for every human being. Stay hydrated everywhere you go with a bottle from M J Catering-Events Management.
When you have a long and hard day at work, a frozen meal from here makes for a perfect dinner solution.
Say goodbye to bland when you select one of their many spices or seasonings.
Picking up canned foods is terrific for when you want a quick meal, are participating in food drives, or need some last-minute eats to keep you from starving. You'll definitely want to browse the selection at M J Catering-Events Management today!
We all could use a little dairy in our diet, so why not add some to your day and pick it up at M J Catering-Events Management? You'll feel great knowing you're getting just the right nutrition.
Grab a loaf of bread from M J Catering-Events Management and make your sandwich just the way you like it.
Keep your energy and mood up all day long with a tasty coffee or refreshing tea from M J Catering-Events Management.
Take a dive and swim away with some succulent fish. It's a great source of protein for your next meal!
If rushing out the door is your morning routine, be sure to pick up a box of cereal for a quick and easy breakfast solution.
When you only have time for a quick lunch during your busy workday, heat up a TV dinner from here and enjoy a quick and yummy meal.
If pasta is what you're in the mood for, swing by M J Catering-Events Management and pick up some fresh noodles.
If your hydration habits could use some work, pick up some delicious beverages to drink with a meal or on the go.
Get your grill fired up and grab your tongs! The meat here is perfect for the grill any time of year.
The area holds many available spaces for customers to park.
After changing owners a number of times, including separate stints in the hands of a Confederate Civil War general and a retired sea captain, the 152-acre plot of Mayfair Country Club was bought by the city of Sanford in 1922. The city quickly built four holes around the beautiful citrus trees and double row of oak trees, opening for business that same year under the title Sanford Country Club. By 1924, an 18-hole course opened and began to attract big-name golfers, including Gene Sarazen and Walter Hagen.
Unfortunately, the course’s upkeep was neglected during the nation's Great Golf-Ball Shortage. After the Depression passed, a small group of investors renovated the course and reopened it in 1945 under the name Seminole Country Club. The course wouldn’t be called the Mayfair Country Club until the late 1940s, when it was acquired by the NFL's New York Giants, a development that led to the course's hosting of PGA tour events from 1955 to 1957 and regular visits from legends such as Sam Snead and Arnold Palmer.
Today, players can walk the same fairways as the game's greats while grappling with the course’s difficult layout, named a Best Course to Play by Golf Digest. Opportunities for high-risk, high-reward shots abound, as two of the four par 5s measure less than 450 yards and the fairways remain as wide and inviting as they were in 1922, having managed to avoid growing thin and feeble with old age.
Course at a Glance:
18-hole, par 72 course
Total length of 6,403 yards from the back tees
Course rating of 70.3 from the back tees
Course slope of 123 from the back tees
Four sets of tees per hole
Hot cheesy goodness awaits your appetite at Riverwalk Pizzeria — this pizza joint is the place to go for a serious five-star slice.
The gluten-free and low-fat fare at Riverwalk Pizzeria will leave you happy and full.
Take your pick of beer, wine, or other beverages offered on this pizzeria's menu.
The whole family can enjoy a meal at this pizzeria with its kid-friendly fare.
Get online for free courtesy of Riverwalk Pizzeria's wifi.
Don't stay cooped up on a beautiful summer day! At Riverwalk Pizzeria, you can dine outdoors on their lovely patio.
At Riverwalk Pizzeria, you won't have to wait for your large or small group to be seated.
You'll find most people wearing their favorite T-shirt and pair of jeans, as casual dining is Riverwalk Pizzeria's style.
Delivery and takeout are also available. You'll be knocking down our door to pick up your food, or we'll be knocking down yours.
Riverwalk Pizzeria prides itself in its delicious catering.
A nearby parking lot is readily available for Riverwalk Pizzeria's diners.
Bicyclists will also find lots of space to safely lock up their bikes.
Major credit cards — including Visa, MasterCard, Discover, and American Express — are accepted.
Smothered in piping hot cheese and toppings of your choice, the pies at Riverwalk Pizzeria come highly recommended by pizza connoisseurs.
So bring your appetite to Riverwalk Pizzeria. This no-muss, no-fuss pizza joint comes with rave reviews.
For hot pizza and a cool atmosphere, be sure to stop in at Riverwalk Pizzeria.
Switch up your normal pizza routine and head on over to Riverwalk Pizzeria for a new take on pizza.
Take a trip to The Corner Cafe - Home of Gourmet2Go in Sanford and make your next meal a good one.
Health nuts will be pleased with the menu at The Corner Cafe - Home of Gourmet2Go, which includes a number of fresh, nutritious items.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Gather the whole family for a trip to this restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
Surf the web from your tablet or laptop on The Corner Cafe - Home of Gourmet2Go's complimentary wifi.
Patio tables and chairs are ready for The Corner Cafe - Home of Gourmet2Go diners who prefer their meals al fresco.
At The Corner Cafe - Home of Gourmet2Go, your large or small party can easily enjoy a meal.
The Corner Cafe - Home of Gourmet2Go is completely informal — dress as you see fit (and are most comfortable).
You can also have The Corner Cafe - Home of Gourmet2Go cater your next event.
If you're in a hurry, place an order for pickup instead.
Whether you prefer street or lot parking, The Corner Cafe - Home of Gourmet2Go is located near both options.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
Your wallet will be happy with a visit to The Corner Cafe - Home of Gourmet2Go, too, where prices are generally under $15.
With food so tasty, you'll want to have breakfast, lunch, and dinner here...and you can go right ahead as The Corner Cafe - Home of Gourmet2Go serves three meals a day.
Outback Steakhouse offers juicy cuts of meat, making it one of the best steakhouses in Sanford.
Watching your diet? Stay on track at Outback Steakhouse, a local restaurant with gluten-free and low-fat options.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at this restaurant just as much as mom and dad.
When the weather is nice, hurry to Outback Steakhouse to grab a spot on the patio.
Outback Steakhouse can provide comfortable seating options for parties of any size.
Outback Steakhouse's guests are no strangers to casual clothing, and sneakers are spotted around every corner.
Call Outback Steakhouse for catering if you have a big event coming up.
Some say walking is the greatest thing in life. This restaurant knows it's carryout.
Many diners choose to drive to Outback Steakhouse, as there are numerous parking options nearby.
Meals at Outback Steakhouse are moderately priced — most diners spend about $30 per person.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
So come to Outback Steakhouse, where you'll discover the fine art of preparing and cooking the perfect steak.
Sirloin, filet, hanger, rib-eye...find the (five-star) steak that's calling your name at top-rated Colorado's Prime Steak.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
This restaurant is more than willing to accommodate families, so kids are welcome to tag along.
Colorado's Prime Steak is a fine restaurant for those with large and small parties.
At Colorado's Prime Steak, "dress to impress" is a thing of the past, and jeans are the new norm.
Carry-out is also available for those who prefer to enjoy this restaurant's cooking from the comfort of their own home.
Colorado's Prime Steak is conveniently close to a parking lot.
Store your bike at one of the many racks outside of Colorado's Prime Steak.
A typical meal at Colorado's Prime Steak will set you back less than $30.
Guests can opt to pay by credit card, and most major names are accepted.
The restaurant is open from morning through evening, but the dinner menu serves the tastiest reviews.
So get your steak on at Colorado's Prime Steak and treat yourself to a delicious menu loaded with the very best ratings.
Discover the fine art of preparing and cooking the perfect steak when you sit down to a meal at Colorado's Prime Steak.
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of
A dainty sweet-potato bourbon cake (seen above). A deconstructed cheesecake topped with a sphere of fruit purée. A crème brûlée decorated with delicate, edible flowers. Ceviche plated to look more like a frothy cocktail than a bite of raw fish. These are just a few of the dishes that Chef Roque Heidler has conceptualized, plated, and posted to Instagram over the years.
Jump to his five tips for food photography.
This Tulsa chef is a bit of a Renaissance man. First and foremost, he works at The Chalkboard, an elegant New American restaurant where he does triple-duty as chef de cuisine, pastry chef, and resident plating expert. There, he quickly earned a reputation for his immaculate desserts, which helped him win the Sweets category in the first annual Taste of Groupon Awards. But that’s just his day job.
Over the years, Chef Heidler’s explored all sorts of facets of the art world. He experimented with street art in his youth, and, early on in his career, he took a two-year hiatus from the food industry to work as a tattoo artist. Today, he’s using those art skills to create the stunning desserts that first caught our attention.
We had the chance to chat with Chef Heidler after he won his award recently. Here are some of the highlights from our conversation.
Turning dining into an adventure
A video posted by Keepin Tha Block Fed (@purpstagram) on Dec 28, 2015 at 4:00pm PST
For Chef Heidler, cooking is all about balancing the familiar and the surprising. “I generally like to do a take on my childhood favorites,” he explained. He starts with these classic dishes and infuses them with “some sort of whimsy” while maintaining their approachability.
Frequently, that whimsy he talks about comes in the form of some sort of sneaky molecular-gastronomy trick, be it dessert gels made with agar or fruit purées transformed into delicate spheres that crack open with the whack of a spoon. Or, consider his take on chocolate pie:
“I got ahold of some methylcellulose and I did this crazy, crazy mad-scientist chocolate pie … that had this strawberry-buttermilk foam and this methylcellulose chocolate filling. [The filling] would be liquid at 70 degrees, but once you heated it up to 140, it would turn into that custard state.” The resulting dessert balanced different temperatures, textures, and flavors—subverting the diners’ expectations about what a classic chocolate pie could be.
How his unique background inspires his food
A photo posted by Keepin Tha Block Fed (@purpstagram) on Apr 10, 2016 at 8:22pm PDT
An artistic eye pervades everything Roque Heidler does. Though it’s been years since he did any street art or worked in a tattoo parlor, those experiences still give him a unique outlook on food: “I’ll look at flavors sometimes as colors, if that makes any sense. And I plate them out like that. Sometimes I’ll base a whole dish on a color and search for those flavors that go with it,” he said.
But over the years, he’s learned to let the flavors shine as much as the aesthetics. “Like, I mean, if you dig back a little deeper in [my career] ... you’ll see more of that really, really modernistic art on the plate, and I’ve dialed back from that a lot. I kind of learned, you know, you’ve gotta plate to the crowd.”
Working under the constraints of a traditional Lebanese restaurant helped him strike the right balance even more. “I just would take their classic flavors and would try to just distribute it out in that street-art form, like, layers and different takes and elevating it with different textures. But working under that [chef] taught me a lot about not detracting from the flavors so much that you couldn’t tell where it was from.”
Plating food like a pro
A photo posted by Keepin Tha Block Fed (@purpstagram) on Apr 8, 2016 at 9:26pm PDT
Now that he’s traded in no-frills Lebanese cuisine for fine dining at The Chalkboard, Chef Heidler has a lot more room to experiment with his food’s presentation. But even though he knows that many of his diners will rush to snap and post photos of these beautiful plates, he tries not to let that Instagram culture shape what he does too much.
“I don’t think about 6 o’clock. I don’t think about any sort of clockwise on a plate. I more or less look for that overall balance from a bird’s eye view,” he said. That’s because when a plate is placed in front of a diner, that’s the first perspective they get. And this first impression is important—even if the guest immediately drops down to plate level to snap that perfect piece of food-porn photography.
They say that you eat with your eyes first, so moments like these are vital to a restaurant’s success. But last impressions are just as important as first ones at The Chalkboard. “I love doing the plate ups on desserts because it’s gonna be the last thing that sticks in your mind when you leave,” Chef Heidler said.
Five tips for improving your food photography
When his knack for plating, arts background, and love of Instagram, Chef Heidler is a force to be reckoned with when it comes to food photography. That’s why we took the opportunity to ask him for some of his best tips.
1. Find the best lighting.
Natural light is your friend.
2. Shoot on neutral backgrounds.
Chef Heidler works on gray tables at The Chalkboard, but he recommends photographing your own food on “anything black or white—that’s always going to give another element to your photo.”
3. Combine different textures.
Varying textures form the most interesting compositions. “Try to provide three different textures, be it a purée, be it a frozen element, be it something crunchy. ... That’s what’s going to give you that depth in your dish.”
4. Add some acid to boost the colors.
This is especially true if you’re photographing a dish you cooked yourself. “[Acid] will give you those bright, vibrant colors everybody tries to achieve,” he suggests. This usually means adding lemon juice or white vinegar to a dish to bring out its natural green, purples, or reds.
5. Try different angles.
He explains, “Take a step around, even if it’s like, I don’t know, 6 inches from where you were just at. You might capture a cooler way.”
Don’t roll up to the bar trying to stump Brandon Phillips. Brandon knows his cocktails. And he likes a challenge. As the bar director at Chicago’s The Duck Inn, he’s had more than a few. As he told us:
A neighborhood guest was positive I couldn’t make him an old-fashioned that tasted like a prime-rib dinner. A little beef bouillon, horseradish, Worcestershire sauce, rum, and voilà, the Prime Rib Old-Fashioned was born.
In the video below, hear more on craft, cocktail culture, and good old-fashioned hospitality directly from Brandon, the winner in our inaugural Taste of Groupon Awards for the The Drink Award for the Advancement of Potent Potables.