All reviews are from people who have redeemed deals with this merchant.
Reviewed August 25, 2013
Reviewed August 22, 2013
Reviewed August 19, 2013
What You'll Get
While the sage in bloom is like perfume deep in the heart of Texas, it remains somewhat unsatisfying even after you brand it and smother it in steak sauce. Fill up on heartier fare with today's Groupon for steaks and other Southwestern fare at The Edge of Texas Steakhouse and Saloon. Choose from the following two deal options:
- For $7, you get $15 worth of lunch (11 a.m to 3 p.m. daily)
- For $15, you get $30 worth of dinner (served daily 11 a.m. to 11 p.m.)
The Edge of Texas owners Jim Bowen and his late wife Bucky created a welcoming, western-style watering hole where hungry travelers from near and far can hang their hat, or other regionally appropriate headwear, and enjoy a homemade meal. Peruse the meat-minded lunch and dinner menus, starring Hereford beef steaks, before moseying in for a plateful of protein paradise, a decadent dessert, and an eyeful of Mrs. Bowen's original artwork. Reservations, like avoiding eye contact with daytime raccoons, are recommended but not required.
- The Edge of Texas Restaurant is quite possibly one of the best steakhouses in America. It is definitely the best in the American Southwest. I would return to El Paso specifically to eat here. – Anthony A., Yelp
- We didn't want to leave a bite on the plate but the servings were very generous... I am looking forward to going there again and again. It is well worth the drive. – lancelot61, TripAdvisor
The Fine Print
Promotional value expires May 18, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Valid only for meal option purchased. Not valid for carry-out. Tax & gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Edge of Texas Steakhouse and Saloon
Buffalo roam across sprawling flatlands as Hereford cattle munch mountain grasses on The Bowen Ranch, the working farmstead that houses The Edge of Texas Steakhouse and Saloon. In addition to lending the horizon a bucolic vibe, these herds suggest just how fresh a steak can be. Nearby, inside the train depot-turned-restaurant, guests can shake hands with a real cowboy before slicing into grilled-to-order beef and bison. This wrangler is Jim Bowen, founder of the eatery and leader of the Bowen clan that’s owned the ranch since the 1800s, when cattle landed in Texas by leaping over Saturn’s moons. The menu also brims with chuck-wagon classics such as barbecued brisket and Tex-Mex fare such as tortilla soup and chicken fajitas.