All reviews are from people who have redeemed deals with this merchant.
What You'll Get
After scientists revealed UFOs were actually full-grown tortillas, people everywhere filled swimming pools with guac and beans to catch and dissect the floury creatures. Nab a tender, baby disc with today's Groupon. Choose from two options: $10 for $20 worth of food and drink from El Barrio Mexican Grill's dinner menu, or $5 for $10 worth of lunch fare.
With its menu of salsa-soaked burritos, sizzling fajitas, enchiladas, and tacos, El Barrio Mexican Grill hypnotizes innocent taste buds secretly desiring contemporary Mexican fare. Nose-dive into tortilla-lined kiddie pools of savory house favorites, such as the shredded pork carnitas ($9.99), which arrive margarita-style in a salt-rimmed skillet. Old favorites get gourmet makeovers, such as the shrimp and Spanish rice burrito ($10.49), while offerings like the deep-fried Tijuana corn dogs or fully loaded dessert nachos ($5.99 each) sprinkle magical fusion dust over classic ballpark favorites. The cheery cantina also features a full bar to ease nacho after nacho down the dusty meal hatch. Break open a piñata of pabulum with the bat of your taste buds and enjoy a Mexi-meal at El Barrio.
This Groupon is not valid for catering or gift certificates.
The Fine Print
Promotional value expires Jun 20, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Not valid for catering or gift certificates. Must use in 1 visit, no cash back. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About El Barrio Mexican Grill
Warm, red and white tortilla chips spill forth from a basket. Slow-cooked black beans are simmered with poblano peppers and blended with spice. Aged colby cheese melts together with tender shredded pork inside a hand-rolled enchilada. Traditional ingredients, house-made with care, fill the inventive dishes at El Barrio Mexican Grill. House-made salsas, sauces, and cheese blends accompany most of the grill’s hearty fare, with deep-fried Tijuana corn dogs diving into dishes of creamy melted queso blanco and avocado-ranch dressing winding around wedges of grilled avocado inside soft flour tortillas. The specialty shredded-pork carnitas fly to tables in salt-rimmed skillets that hearken back to the full bar’s margaritas, adding to the festive, cantina-like atmosphere and spurring discussions about which ocean tastes the saltiest.