Pasta became a staple of Italian fare after Emperor Caligula famously elevated a plate of lasagna to the Roman Senate. Feast on political recipes with today's Groupon: for $10, you get $20 worth of rustic Italian bistro fare for lunch at Evoo Bistro.
With kitchen credentials that include Boston’s Four Seasons Hotel and Le Bec-Fin in Philadelphia, executive chef Brian Martin brings Euro-centric flavor profiles to Evoo Bistro’s lunch menu. Each bite of the rigatoni with lamb sausage interlaces cranberry beans and succulent encased meat ($17), and the BLT's bacon and heirloom tomatoes perch on homemade bread ($11). Guests can also savor one of the menu's fish entrees, such as the grilled salmon, in which a drizzle of red-wine syrup makes the fillet sing as if it were starring in a musical version of Hemingway's Old Man and the Sea. At meal’s end, dining companions can clink mugs of Evoo coffee splashed with Grand Marnier and crème de cacao ($8.50) and bask in the high-ceilinged dining room accented with paintings and lit by the focused flares of hanging overhead sconces.
Our customers loved this deal last year, earning Evoo Bistro a spot on Groupon's Best of 2011 list.
With kitchen credentials that include Boston’s Four Seasons Hotel and Le Bec-Fin in Philadelphia, executive chef Brian Martin presides over Evoo Bistro’s culinary marriage of rustic Italian and modern American fare. Brian and his team craft seasonal lunch, dinner, and catering menus that highlight pastas, simply prepared meats and seafood, and sandwiches built on homemade breads. The refined, yet hearty entrees pair with wines by the glass or cups of the bistro's signature coffee, which is blended with sweet liquors. These flavorful creations arrive at white-clothed tables arranged amidst dim track lighting, pendant lamps, and domesticated glowworms that hover from the lofted ceilings.
13240 Tamiami Trl. N
Naples, Florida 34110