All reviews are from people who have redeemed deals with this merchant.
Reviewed March 21, 2012
Reviewed February 11, 2013
Reviewed February 6, 2013
What You'll Get
Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with today's Groupon: for $25, you get $50 worth of dinner cuisine, or for $10, you get $20 worth of lunch fare, at EVOO Bistro, located in the Royal Cove Plaza in North Napes.
EVOO Bistro pampers people palates with sophisticated French-American cuisine crafted from fresh, seasonal ingredients. The dinner menu features a prix-fixe option ($24), which includes an inaugural appetizer such as tempura shrimp lollipops and your choice of one of three entrees, including pappardelle bolognese. Individual evening entrees include grilled savory salmon dripping with red-wine syrup ($23), and a grilled fillet mignon that comes in 5- ($24) and 8-ounce portions ($29), providing a bevy of nourishment options for empty tummies and protein-powered Vespas with gourmet tastes. The scaled-down lunch menu features salads and entrees including apricot-almond chicken salad ($10) and pennette pasta topped with grilled chicken and gorgonzola cream ($15). Wines by the glass and desserts are also available to round out your mealsperience. Executive chef Brian Martin brings more than 12 years of culinary expertise to EVOO from his time at the Four Seasons Hotel in Boston and Le Bec Fin in Philadelphia.
The Fine Print
Promotional value expires Jun 8, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Evoo Bistro
With kitchen credentials that include Boston’s Four Seasons Hotel and Le Bec-Fin in Philadelphia, executive chef Brian Martin presides over Evoo Bistro’s culinary marriage of rustic Italian and modern American fare. Brian and his team craft seasonal lunch, dinner, and catering menus that highlight pastas, simply prepared meats and seafood, and sandwiches built on homemade breads. The refined, yet hearty entrees pair with wines by the glass or cups of the bistro's signature coffee, which is blended with sweet liquors. These flavorful creations arrive at white-clothed tables arranged amidst dim track lighting, pendant lamps, and domesticated glowworms that hover from the lofted ceilings.