Sushi, Chinese, and Japanese Cuisine at Feng Shui Restaurant (Half Off). Two Options Available.


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$30 50% $15
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In a Nutshell

Upscale, diverse menu includes Chinese entrees such as the house crispy duck, as well as signature maki and sashimi

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in one visit. Not valid on the following holidays: Thanksgiving Eve, Christmas Eve and Day, New Years Eve and Day. Not valid towards lunch buffet or Sunday dinner buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A restaurant is the perfect place for a first date because you can converse while satisfying your date's vital need for liquids, sauces, breads, and meats. Nourish your love with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of sushi, Chinese, and Japanese Cuisine
  • $30 for $60 worth of sushi, Chinese, and Japanese Cuisine
  • Click to see the menu

Feng Shui Restaurant

Probably because its menu is so diverse and extensive, Feng Shui Restaurant isn't shy about suggesting what guests should order. The five-page menu, which includes a melding of Chinese and Japanese cuisine, has the phrase "Must Try!" printed next to several dishes, including deep-fried crispy prawns seasoned with the chef's signature spice blend. Should patrons choose to stray from these favorites, however, it's unlikely they'll be dissatisfied: Feng Shui was once selected as the city's best restaurant by Boston Magazine, and in 2010 was named one of the country's Top 100 Asian restaurants by Chinese Restaurant News.

Feng Shui could feasibly claim three specialties: Chinese entrees, hibachi, and sushi. The house crispy duck is a popular Chinese dish, a boneless cut that's rolled in pastry batter before being deep-fried and paired with fresh veggies. At the hibachi tables, chefs use a rice-bran cooking oil, which is free of trans fats, to sear each guest's choice of protein and veggies. On the sushi menu, chefs might eschew the typical rice or seaweed packaging found around most rolls, as in the Gold Fish roll, which instead wraps its tempura-avocado-eel contents with thin cuts of shrimp and salmon. With such a wide range of options, it's understandable that patrons would want to try a bit of everything. Luckily, there's a buffet lunch Monday–Saturday and for Sunday dinner, which includes a spread of more than 30 entrees, soups, sushi rolls, and desserts.

Customer Reviews

Great Asian menu and sushi is nicely done
Bill C. · March 27, 2014
very good fresh food and sushi. best mai tai ever
Mitch S. · December 10, 2013
Find the restaurant a bit pricey for what you get. The foods consistent and that's important with Chinese food.
William L. · November 18, 2013

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