The ocean has long been a stage for humanity's grandest achievements, from Magellan's circumnavigation of the globe to Columbus's discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
Choose from Three Options
- $12 for $25 worth of Cajun and Southwest fusion dinner Sunday–Thursday
- $10 for $20 worth of Cajun and Southwest fusion dinner Friday–Saturday
- $6 for $12 worth of Cajun and Southwest fusion lunch
The menu includes Cajun Southwest fusion dishes such as Mexican shrimp cocktail ($9), Kelly's shrimp pasta–jumbo shrimp sautéed in a spinach and pico de gallo cream sauce ($14), and Zerweck's etoufee–crawfish tail meat sautéed in a rich cajun gravy with choice of rice and garlic bread ($12).
Chef Joe Lane is driven by the belief that "people should be able to have exceptional seafood wherever they are," as he writes on his website. At Fish Creek, Joe uses fresh seafood and other high-quality ingredients to build an award-winning menu that includes dishes such as bacon-wrapped shrimp brochette, crab cakes over cheese grits with a bacon remoulade, filet mignon, king crab legs, and several varieties of shrimp cocktail. Servers ferry these dishes, as well as Southern-inspired cocktails and margaritas, to polished tables arranged under exposed rafters in the relaxed atmosphere of the dining room. Patrons can also dine on a wooded back patio that holds up to 75 guests.