$15 for $30 Worth of Cajun Fusion Fare at Flavor Restaurant in Flossmoor. Two Options Available.
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Live jazz sets tone for menu of sweet potato waffles & smothered shrimp & grits for breakfast, lunch & dinner
Dining out prevents trips to the grocery store and the shock of accidentally biting into a shellacked display ham. Seek out more tender cuisine with today’s Groupon: for $15, you get $30 worth of cajun fusion fare at Flavor Restaurant in Flossmoor. Choose between the following options:
- Valid Monday and Wednesday from 9 a.m. to 3 p.m. and Thursday and Friday from 9 a.m. to 11 p.m.
- Valid Saturday from 9 a.m. to 11 p.m. and Sunday from 9 a.m. to 5 p.m.
Flavor Restaurant spices up mealtime with a [menu](http://gr.pn/qJCpI2) of chicken and waffles, shrimp and grits, and other creative takes on regional favorites. Diners can ogle pictures of food while fishing for smothered shrimp and grits ($16.95) or play along to live jazz music Thursday–Saturday with four crispy chicken wings drumming on a belgian waffle ($10.95). The jambalaya gathers a spicy consortium of shrimp, chicken tenders, andouille sausage, pork loin, vegetables, and white rice drizzled in a fiery red creole sauce ($19.50). For breakfast and brunch, chefs fry sweet potato or red-velvet batter into pancakes ($3.75+) or waffles ($6.75), and patrons can order Grandma Haywood's cajun catfish. Breakfast is available during dinner hours.
Live jazz sets tone for menu of sweet potato waffles & smothered shrimp & grits for breakfast, lunch & dinner
Dining out prevents trips to the grocery store and the shock of accidentally biting into a shellacked display ham. Seek out more tender cuisine with today’s Groupon: for $15, you get $30 worth of cajun fusion fare at Flavor Restaurant in Flossmoor. Choose between the following options:
- Valid Monday and Wednesday from 9 a.m. to 3 p.m. and Thursday and Friday from 9 a.m. to 11 p.m.
- Valid Saturday from 9 a.m. to 11 p.m. and Sunday from 9 a.m. to 5 p.m.
Flavor Restaurant spices up mealtime with a [menu](http://gr.pn/qJCpI2) of chicken and waffles, shrimp and grits, and other creative takes on regional favorites. Diners can ogle pictures of food while fishing for smothered shrimp and grits ($16.95) or play along to live jazz music Thursday–Saturday with four crispy chicken wings drumming on a belgian waffle ($10.95). The jambalaya gathers a spicy consortium of shrimp, chicken tenders, andouille sausage, pork loin, vegetables, and white rice drizzled in a fiery red creole sauce ($19.50). For breakfast and brunch, chefs fry sweet potato or red-velvet batter into pancakes ($3.75+) or waffles ($6.75), and patrons can order Grandma Haywood's cajun catfish. Breakfast is available during dinner hours.
Need To Know Info
About Flavor Restaurant
The chefs at Flavor Restaurant craft contemporary dishes inspired by southern and Caribbean traditions. For breakfast, they pull from Jamaican stylings to spice-up jerked chicken eggs with green onions and jerked turkey burgers for lunch and dinner. They combine classic Italian dishes with Cajun tang for their house's creamy Alfredo sauce complete with sauteed shrimp over fettuccine. These chefs dole-out modern plates—fuse Creole with American, Cajun with Jamaican—for a savory menu from breakfast through dinner.