A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.
$20 for $40 Worth of Gourmet American Cuisine for Dinner
The dinner menu begins with towers of roasted beets, layered with chevre cheese, radish sprouts, pistachios, and citrus nage ($11), and quesadillas stuffed with chicken, artichoke, and feta ($8). Entrees include South Carolina mustard barbecue baby back ribs with roasted-pepper polenta and braised greens ($18) and goat cheese and kale ravioli with tomato-basil sauce and snow peas ($16).
Chef Bryan Rubey has been featured on ABC-4's Good Things Utah for his Shetland salmon with mango-pineapple salsa—just one recipe that demonstrates his deft culinary touch. Before opening Flora Restaurant, Rubey helped to steer the kitchens of Via Emilia in Mobile, Alabama, and the Snowbird Resort's Arie Restaurant, where he mastered French and Italian cooking techniques such as poaching, braising, and putting miniature berets on steaks. He melds those styles with Southern and Southwestern flavors in dishes such as South Carolina-style mustard baby-back ribs with roasted-pepper polenta or housemade spinach linguine in lemon cream sauce with chicken, olives, and roasted peppers. Flora Restaurant's dessert menu is just as well thought out, with options such as lavender-scented honey cheesecake to sweeten palates.
84% of 328 customers recommend
“Tell Steve & Bryan we said Hello & can't wait to come back! Thank for a lovely, intimate night out!”
“Love the creative menu. Our server was so excited about the dishes and very willing to answer questions. Presentation of food was beautiful. Great flavors.”
“Food was delicious and the ambiance was lovely.”