Flora Restaurant

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Customer Reviews

328 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Troi H. · 4 reviews TOP REVIEWER
Reviewed February 3, 2013
excellent food and service


Audrey M. ·
Reviewed December 23, 2012
The restaurant feels a little too open and empty. Maybe work on making it more intimate. Also, the linens on the tables looked quite wrinkled. The food was so good that we didn't care, but appearances do matter.


Ann M. ·
Reviewed December 19, 2012
Cost is prohibitive to allow my returning as often as I would like to.

What You'll Get

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

$20 for $40 Worth of Gourmet American Cuisine for Dinner

The dinner menu begins with towers of roasted beets, layered with chevre cheese, radish sprouts, pistachios, and citrus nage ($11), and quesadillas stuffed with chicken, artichoke, and feta ($8). Entrees include South Carolina mustard barbecue baby back ribs with roasted-pepper polenta and braised greens ($18) and goat cheese and kale ravioli with tomato-basil sauce and snow peas ($16).

The Fine Print

Promotional value expires 30 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation recommended. Dine-in only. Not valid for the purchase of alcohol. Valid only for dinner. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Flora Restaurant

Chef Bryan Rubey has been featured on ABC-4's Good Things Utah for his Shetland salmon with mango-pineapple salsa—just one recipe that demonstrates his deft culinary touch. Before opening Flora Restaurant, Rubey helped to steer the kitchens of Via Emilia in Mobile, Alabama, and the Snowbird Resort's Arie Restaurant, where he mastered French and Italian cooking techniques such as poaching, braising, and putting miniature berets on steaks. He melds those styles with Southern and Southwestern flavors in dishes such as South Carolina-style mustard baby-back ribs with roasted-pepper polenta or housemade spinach linguine in lemon cream sauce with chicken, olives, and roasted peppers. Flora Restaurant's dessert menu is just as well thought out, with options such as lavender-scented honey cheesecake to sweeten palates.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.