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Flora Restaurant


84% of 328 customers recommend

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In a Nutshell

Chef Bryan Rubey creates rich dishes such as organic Shetland salmon with a pineapple-mango salsa, as featured on ABC-4

The Fine Print

Promotional value expires 30 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation recommended. Dine-in only. Not valid for the purchase of alcohol. Valid only for dinner. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Flora Restaurant - Holladay: $20 for $40 Worth of Gourmet American Cuisine for Dinner at Flora Restaurant

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

$20 for $40 Worth of Gourmet American Cuisine for Dinner

The dinner menu begins with towers of roasted beets, layered with chevre cheese, radish sprouts, pistachios, and citrus nage ($11), and quesadillas stuffed with chicken, artichoke, and feta ($8). Entrees include South Carolina mustard barbecue baby back ribs with roasted-pepper polenta and braised greens ($18) and goat cheese and kale ravioli with tomato-basil sauce and snow peas ($16).

Flora Restaurant

Chef Bryan Rubey has been featured on ABC-4's Good Things Utah for his Shetland salmon with mango-pineapple salsa—just one recipe that demonstrates his deft culinary touch. Before opening Flora Restaurant, Rubey helped to steer the kitchens of Via Emilia in Mobile, Alabama, and the Snowbird Resort's Arie Restaurant, where he mastered French and Italian cooking techniques such as poaching, braising, and putting miniature berets on steaks. He melds those styles with Southern and Southwestern flavors in dishes such as South Carolina-style mustard baby-back ribs with roasted-pepper polenta or housemade spinach linguine in lemon cream sauce with chicken, olives, and roasted peppers. Flora Restaurant's dessert menu is just as well thought out, with options such as lavender-scented honey cheesecake to sweeten palates.


84% of 328 customers recommend

Tell Steve & Bryan we said Hello & can't wait to come back! Thank for a lovely, intimate night out!
L A L. · March 19, 2013
Love the creative menu. Our server was so excited about the dishes and very willing to answer questions. Presentation of food was beautiful. Great flavors.
Jet B. · February 25, 2013
Food was delicious and the ambiance was lovely.
Trish F. · February 18, 2013
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    2335 Murray Holladay Rd.

    Holladay, UT 84117


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