Unlike serpents, humans can’t subsist solely on their own tails. Consume endless dinners with today’s Groupon to Franconia Heritage Restaurant in Telford. Choose from the following options:
- For $12, you get two adult dinner-buffet meals valid Monday–Thursday (a $25.98 value). Each meal includes the following:
- Savory meat and veggie fare with soup, salad, and bread
- For $20, you get two adult prime-rib-and-seafood-buffet meals valid Friday and Saturday (a $43.98 value). Each meal includes the following:
- Buffet seafood, prime rib, and veggie fare with soup, salad, and bread
- For $15, you get $30 worth of family-friendly fare during lunch or dinner. Dinner entrees range from $6.99–$14.99.<p>
Franconia Heritage Restaurant fits a forest of fresh veggies and a stockpile of seasoned meats onto buffet islands designed for all-you-can-eat mixing and matching. On weeknights, patrons load plates or personal saddlebags with choice picks taken from 40 fish, beef, pork, chicken, and Italian entrees complemented by steaming veggies and soups. Hearty breads and crisp salads pave the way for prime-rib-and-seafood buffets on Friday and Saturday evenings. Snow-crab legs, steamed clams, prime rib, and tender steaks bring upper-crust cuisine to the buffet line without requiring it to don a tuxedo or sport a silver walking stick. Included dessert (on Friday and Saturday) and beverage bars add a parting flourish to feasts.
Cozy booths wrap around an archipelago of buffet islands in the spacious main dining room, and subdued lighting and cranberry tablecloths distinguish an adjacent second space. HDTVs and WiFi captivate countertop diners, providing thrilling images of sportsmen arguing with referees and putting on new shoes.
Franconia Heritage Restaurant
Buffet islands dot the landscape of the Franconia Heritage Restaurant dining room, populated by platters of veggies and seasoned meats that provide limitless mixing and matching. Throughout the week, chefs whip up a full menu of à la carte options, replenishing buffets with freshly made Italian entrees along with fish dishes and crisp salads. Come Friday and Saturday evening, kitchen crews shift focus to an upper-crust menu of snow-crab legs, steamed clams, and prime rib.
Cozy booths wrap around an archipelago of buffet islands in the spacious main dining room, while subdued lighting and cranberry tablecloths distinguish an adjacent second space. HDTVs and WiFi captivate countertop diners, providing thrilling images of sportsmen arguing with referees and shouting at their own shoes.