$20 for $40 Worth of Italian Food at Garozzo’s Ristorante. Two Locations Available.

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Customer Reviews


3,423 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

J

Janet ·
Reviewed March 3, 2014
Good food, good service

AA

Andrea A. ·
Reviewed October 26, 2013
Thank you

SARG

Susan And Ray G. ·
Reviewed July 21, 2013
Great food!! keep up the wonderful tradition.

What You'll Get


Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

$20 for $40 Worth of Italian Food

The menu includes entrees such as two 4-ounce beef tenderloin medallions ($26), the signature spiedini di pollo ($18–$20), and seafood ravioli Mario ($20).

Garozzo’s Ristorante

Michael Garozzo entered the dining business early, working as a busboy in his hometown of St. Louis. His young mind raced with dreams of opening a restaurant of his own, which came to fruition in 1989, when he opened Garozzo’s in Kansas City’s Columbus Park neighborhood. Since then, the restaurant has bloomed, and he had opened three additional locations across the greater Kansas City area.

Garozzo’s menu of Italian specialties is highlighted by the signature spiedini di pollo, a marinated chicken breast rolled in italian breadcrumbs, then skewered and grilled. The dish is served in four presentations, which include the Gabriella, with fettucine and spicy diablo sauce, and the Samantha, with fettucine, artichoke hearts, and alfredo sauce. Adding to the exclusive ambiance is the restaurant’s own branded wine, served at each location. Garozzo’s popular house tomato sauce, diablo sauce, and italian dressing are also available in grocery stores across the city, and its distinctive pastas can be purchased in many high-end local wig shops.

The Fine Print


Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only at location purchased. Reservation recommended. Dine-in only. Not valid on holidays. Not valid with any other promotions or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Garozzo’s Ristorante


Michael Garozzo entered the dining business early, working as a busboy in his hometown of St. Louis. His young mind raced with dreams of opening a restaurant of his own, which came to fruition in 1989, when he opened Garozzo’s in Kansas City’s Columbus Park neighborhood. Since then, the restaurant has bloomed, and he had opened three additional locations across the greater Kansas City area.

Garozzo’s menu of Italian specialties is highlighted by the signature spiedini di pollo, a marinated chicken breast rolled in italian breadcrumbs, then skewered and grilled. The dish is served in four presentations, which include the Gabriella, with fettucine and spicy diablo sauce, and the Samantha, with fettucine, artichoke hearts, and alfredo sauce. Adding to the exclusive ambiance is the restaurant’s own branded wine, served at each location. Garozzo’s popular house tomato sauce, diablo sauce, and italian dressing are also available in grocery stores across the city, and its distinctive pastas can be purchased in many high-end local wig shops.

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