$9 for $18 Worth of Cupcakes, Ice Cream, and Coffee Drinks at Georgetown Scoops
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Angela
Cupcakes of red velvet or peanut butter are topped with rich swirls of frosting alongside dense scoops of ice cream & illy espresso
Whereas ice cream is a byproduct of milk, which is milked from cows, sprinkles are a byproduct of dreams, which are milked from fairies. Taste treats fresh from the fairy farm with today's Groupon: for $9, you get $18 worth of cupcakes, ice cream, and specialty coffee drinks at Georgetown Scoops.
Georgetown Scoops' delectable menu sprinkles palates with sugary confections and frozen morsels alongside mugs of illy espresso. Moist, tender cupcakes ($2.70) nestle beneath a swirl of rich frosting, treating tongues to classic flavors such as chocolate, carrot cake, peanut butter, and red velvet, the latter of which is made with all-natural ingredients and topped with cream-cheese frosting. Waffle cones ($5.50 for regular size) hoist dense scoops of ice cream to slather awaiting faces in flavors such as pumpkin pie or the 72%-cacao Decadence, highlighted on The Georgetown Dish. Customers can avoid making major life decisions by enjoying the fusion of baked treats and frozen sweets in an ice-cream cupcake ($5.25) or a fudge-covered brownie sundae ($6.99). Sips from a warm latte ($2.50) or mocha ($2.90) made with steamed milk and illy espresso skillfully melt brain freezes with the grace of a fiery neurosurgeon.
Cupcakes of red velvet or peanut butter are topped with rich swirls of frosting alongside dense scoops of ice cream & illy espresso
Whereas ice cream is a byproduct of milk, which is milked from cows, sprinkles are a byproduct of dreams, which are milked from fairies. Taste treats fresh from the fairy farm with today's Groupon: for $9, you get $18 worth of cupcakes, ice cream, and specialty coffee drinks at Georgetown Scoops.
Georgetown Scoops' delectable menu sprinkles palates with sugary confections and frozen morsels alongside mugs of illy espresso. Moist, tender cupcakes ($2.70) nestle beneath a swirl of rich frosting, treating tongues to classic flavors such as chocolate, carrot cake, peanut butter, and red velvet, the latter of which is made with all-natural ingredients and topped with cream-cheese frosting. Waffle cones ($5.50 for regular size) hoist dense scoops of ice cream to slather awaiting faces in flavors such as pumpkin pie or the 72%-cacao Decadence, highlighted on The Georgetown Dish. Customers can avoid making major life decisions by enjoying the fusion of baked treats and frozen sweets in an ice-cream cupcake ($5.25) or a fudge-covered brownie sundae ($6.99). Sips from a warm latte ($2.50) or mocha ($2.90) made with steamed milk and illy espresso skillfully melt brain freezes with the grace of a fiery neurosurgeon.