- $25 for two tickets to a standup comedy show, one appetizer, and one slice of cake (up to $58 total value)
- When: any show of your choice through December 31, excluding special events
- Where: Flappers Comedy Club
- Section: general admission
- Ticket values include all fees.
- Click to view the Burbank and Claremont menus.
- Click to view the Burbank and Claremont schedules.
Kevin Shea (October 17–18 in Burbank)
Winner of NBC’s Stand Up for Diversity competition; seen on HBO’s Down and Dirty with Jim Norton and Jimmy Kimmel Live!
Warning: contains profanity and rage toward inanimate objects
Jerry Rocha (October 31–November 1 in Claremont)
Semi-finalist on NBC’s Last Comic Standing featured on SiTV, the Travel Channel, and in the Latino Laugh Festival
Warning: contains cursing and racial humor
Baron Vaughn (November 7–8 in Claremont)
As seen on Conan, Late Night with Jimmy Fallon, and The Late, Late Show with Craig Ferguson, and heard on his comedy album, Raised by Cable
Warning: contains strong language and the DuckTales theme song
Flappers Comedy Club
Dave Reinitz packed up all his belongings into a motor home, left New York, and began driving across the country because he was bored. When the engine finally blew, he was in Los Angeles, and decided that was where he would stay. As if by providence, Dave immediately took to his newfound city’s comedy scene. Eventually, he partnered up with comedian Barbara Holliday for his life’s next great adventure—Flappers Comedy Club.
Today, Barbara, whose credits include Naked Gun 33 1/3 and Friends, co-manages the multipurpose club she owns with Dave. A breeding ground for new talent, the venue plays host to standup comics and variety acts, and gives up-and-comers a hand with comedy classes called Flappers University. Many local and rising comedians have tested their standup material at Flappers, and the stage has supported the seasoned weight of stars such as Dave Attell and Jason Alexander. Before, during, or after shows, patrons can fuel their giggle fits with grub from the club’s onsite restaurant, including Cajun-spiced burgers, seared ahi, and brick-oven pizzas.