- $95 for one admission to a three-hour eclectic vegan cooking workshop with Kala Ganapathy
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The event will be held at a private location in The Woodlands. The exact address will be shared after purchase.
Each event is capped at 5 purchasers.
What You’ll Do
According to vegan chef Kala Ganapathy, there’s a misconception that vegan foods are only for vegans. She fights this notion with hands-on vegan cooking workshops that showcase delicious global dishes designed to appeal to herbivores and carnivores alike. You’ll leave with a full belly, a new understanding of vegan cooking, and maybe even a few new friends.
Learn About Vegan Dishes from Around the World
Kala’s workshop holds no allegiance to any nation’s cuisine, instead highlighting vegan cooking styles hailing everywhere from Italy to India.
Prepare and Munch on Vegan Dishes
Along with Kala and the other participants, you’ll craft three to four vegan items to enjoy at the end of class. Examples include balsamic-roasted grapes and olives, chickpea picatta, or spinach risotto with sun-dried tomatoes.
The class features recipes using practical ingredients that can easily be found at the grocery store and incorporated into your own cooking.
Kala Ganapathy has always found joy in creating new dishes and serving them to friends and family. To fulfill her passion for cooking, she was inspired to start her own catering and personal chef business, assembling healthy, delicious vegetarian meals for those with little time to worry about healthy eating. Frustrated with the dearth of vegetarian restaurants in her town, she recently began hosting family-style dinners at her own table, delighting guests with warm company and hearty meals.