Groceries & Markets in The Woodlands


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  • Eden Cafe
    The locally owned and operated Eden Caf? promises delectable family fare at reasonable prices in a home-style setting. Cuban-born proprietor Ulises Larramendi and his wife Maria cook up a menu of global comfort cuisine that runs the 26.2-mile gamut with staples like spaghetti & meatballs ($10.95) and chicken pot pie ($11.95). Eden's house specialties draw on Latin influences with dishes like the Cuban ropa vieja ($11.95), shredded beef cooked in a seasoned tomato wine sauce and served with authentic Spanish rice, black beans, and crunchy fried plantains. Picky miniature adults (age 10 and under) have an array of breakfast and entree options to choose from, all for less than $7, and Eden's attentive wait staff ensures individual attention to each and every customer, no matter their shoe size. Vegetarian breakfast goers can delight in the Eden veggie omelet with all the vegetable fixings and none of the carnivorous guilt for $7.75. Venture into Eden on Cajun Tuesday and find yourself humming along to B.B. King as you chow down on gumbo, andouille sausage, and blackened fish.
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    33418 Egypt Ln
    Magnolia, TX US
  • Champions Seafood Market
    The family-owned-and-operated Champions Seafood Market doles out fresh, seasonal catches to feed famished fish fans. Select wild-caught whole fish or fillets, with choices ranging from tuna ($16.99/lb.) and escolar ($15.99) to halibut ($20.99/lb.) and snapper ($17.99/lb.). Fresh cuts of cod ($12.99/lb.) make an excellent choice for a Friday-night fish fry among friends, and golden tilefish ($18.99) fashion colorful plates and delicious backsplashes when cemented to the wall. All of Champions? shrimp offerings are wild-caught and never farm-raised, including various sized Gulf shrimp. Offerings rotate frequently according to availability and how hard they?re spun.
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    16740 Stuebner Airline Rd
    Spring, TX US
  • Atkinson Farms
    When Mike and Theresa Atkinson's son Bobby joined them in the fields of the family farm, he officially became the fourth generation of Atkinsons to tend the Texan soil. Many things have changed over the generations, but Mike, Theresa, and Bobby still embrace the family's calling to provide the community with farm-fresh goods, including vegetables, berries, sweet butter, and pasteurized milk. Here is a brief timeline of the Atkinsons' history: 1961 Mike's grandfather purchases the tract of land that the family continues to farm today. At first they stick with growing tomatoes, bell peppers, eggplants, green onions, and radishes. Late 1970s After decades of harvesting the same crops, the Atkinsons decide to expand their operation, and they begin to grow leafy vegetables such as mustard greens and collards. 1983 The farm's main buyer?Weingarten's Grocery Store?closes. In order to adapt, the family diversifies, planting a wider variety of vegetables so that it's easier to sell to other area grocery stores as well as the Harris County Farmers' Market. 1988 Mike's grandfather passes away, leaving the farm in the care of Mike and Mike's father. 1991 Mike's father sells the farm to his son and retires from the family business. Around this time, Bobby graduates high school and begins working on the farm full-time. Bobby often puts in 60- to 70-hour weeks as the Atkinsons decide to expand their vegetable selection yet again. 2000 Tired of the relentless competition of wholesale farming, Mike and Bobby agree to follow Theresa's advice and open their own family market. Even though they now have their own retail outlet, the Atkinsons continue to sell their produce to local stores and farmers' markets throughout the area. Present Day Over the course of a typical year, the Atkinsons grow and harvest more than 60 kinds of vegetables. With roughly 100 acres of land to tend, though, they need a little help. Today Mike, Theresa, and Bobby rely on eight full-time employees?not to mention 19 tractors and more than 100 pieces of farming equipment?to help them carry on a family tradition now in its sixth decade.
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    3217 Spring Cypress Rd.
    Spring, TX US
  • Exxon On the Run
    Since 2007, the Robots-4-U team has been teaching children a program of STEM?science, technology, engineering, and mathematics. Children absorb skills and knowledge through entertaining interactions with instructors, other campers, and robot kits. The camp maintains a 16:1 student to instructor ratio, ensuring children receive the proper amount of individual attention. Campers build robot kits comprising a brain unit and sensory appendages, which replicate seeing, hearing, touching and reading minds. Once the bots are assembled, children enter their creations into racing, dancing, and battle-bot challenges.
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    10190 Woodlands Parkway
    Spring, TX US
  • Target Portrait Studio
    Target Portrait Studios are operated by professional photographers who aim to help you capture special moments. The studios can be decorated for most any type of shoot, whether you're celebrating a mom-to-be, a graduation, or an upcoming holiday. Subjects also have the opportunity to choose their own backdrops or props, and they can even bring in their favorite toy or invisible friend. The customization doesn't end with the shoot, though?digital files can be personalized with borders, designs, and quotes and then printed in a variety of sizes.
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    19511 Hwy. 45
    Spring, TX US

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