The locally owned and operated Eden Café promises delectable family fare at reasonable prices in a home-style setting. Cuban-born proprietor Ulises Larramendi and his wife Maria cook up a menu of global comfort cuisine that runs the 26.2-mile gamut with staples like spaghetti & meatballs ($10.95) and chicken pot pie ($11.95). Eden's house specialties draw on Latin influences with dishes like the Cuban ropa vieja ($11.95), shredded beef cooked in a seasoned tomato wine sauce and served with authentic Spanish rice, black beans, and crunchy fried plantains. Picky miniature adults (age 10 and under) have an array of breakfast and entree options to choose from, all for less than $7, and Eden's attentive wait staff ensures individual attention to each and every customer, no matter their shoe size. Vegetarian breakfast goers can delight in the Eden veggie omelet with all the vegetable fixings and none of the carnivorous guilt for $7.75. Venture into Eden on Cajun Tuesday and find yourself humming along to B.B. King as you chow down on gumbo, andouille sausage, and blackened fish.
The family-owned-and-operated Champions Seafood Market doles out fresh, seasonal catches to feed famished fish fans. Select wild-caught whole fish or fillets, with choices ranging from tuna ($16.99/lb.) and escolar ($15.99) to halibut ($20.99/lb.) and snapper ($17.99/lb.). Fresh cuts of cod ($12.99/lb.) make an excellent choice for a Friday-night fish fry among friends, and golden tilefish ($18.99) fashion colorful plates and delicious backsplashes when cemented to the wall. All of Champions’ shrimp offerings are wild-caught and never farm-raised, including various sized Gulf shrimp. Offerings rotate frequently according to availability and how hard they’re spun.
The confectionary wizards at Sugar Blossom Treats bake fresh, small batches of treats that shun preservatives and hydrogenated oils in favor of local, Texas dairy products, Madagascar bourbon vanilla, and European chocolate. Each day, the eatery creates 12 regular flavors and two–four specials, often announced on its Facebook page or via hungry skywriters. Classic flavors include Karat Carrot, a carrot cake with pecans covered in cream-cheese frosting, and the Old-Fashioned Vanilla, which pairs yellowcake with vanilla buttercream. Flavors grow increasingly eclectic with rotating specials such as the Thin Mint, which mixes chocolate and mint-chocolate ganache, or the Campfire, a blend of chocolate, graham crackers, and white cake, topped with marshmallow frosting and cautionary advice about being a vigilant babysitter written in sprinkles. Grouponers can go after custom orders (minimum of 12), and are advised to call ahead to set aside select flavors.
Whitman Medical Group's health professionals promote a holistic approach to weight loss, furnishing psychological support, supplements, and metabolism-boosting injections. An initial medical evaluation produces a plan to prune pudge, putting an individualized diet plan and food journals into the hands of its clients. Four injections, starting with the first visit, imbue bodies with vitamin B12, lipotropic compounds, and lean, liquid vibes, all of which expedite the breakdown of fat. Personalized supplements spread the skinniness spell throughout the 30-day period, during which health-conscious humans complete three counseling sessions. The final office visit will include a measurement of patients' progress in their weight loss, healthy eating, and ability to sing the national anthem backward.
Chocolate Pizazz placates palates with a cornucopia of creative, gourmet chocolate treats. Like a kid locked up in a candy store, customers can giddily bag a dipped MoonPie ($4.75), a 5-ounce chocolate popcorn ($7.75), or marshmallow Pizazz ($4.75) while making a list of people not to share with. Add flavor to the year by nailing cookies to the calendar for each holiday, such as Easter, Dad's Tie Day, or Halloween ($16.95+). Dipped Twinkies keep teeth properly coated in sweetness ($4.75), and a twisting turn through a forest of colorful, crunchy pretzels or a thick thicket of popcorn eventually leads you to Grandma's house or to doubt your sense of direction.
Ali Bahramian wanted to combine the casual atmosphere and quick service of a coffee shop, a diner, and a fast-food eatery, so he decided to start his own from scratch. He developed his own menu built on sandwich, salad, and soup recipes he created himself, enlisted the help of his architect wife Mariam to design a space, and selected soothing jazz and blues music as a backdrop for his eatery.
Within the fully realized Orange Lunch Box, Ali and his staff bake fresh sandwich bread in-house each day and chocolate-chip cookies each hour to pair with cups of coffee. The culinary crew serves salads and sandwiches topped with a range of meats and cheeses, Italian-inspired spreads, and local produce. Orange Lunch Box's interior eschews the presence of television and instead captures diners' attention with a color palette of warm orange, cool green, and room-temperature purple.