Experience the real taste of China with spring rolls, Chop Suey, and shrimp entrees included in the menu
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$15 Worth of Food and Drink
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Since 1980, Golden Wok Restaurant's chefs have used zero-trans-fat vegetable oils while preparing Cantonese and Mandarin cuisine. At dinner, the restaurant's tables fill with dishes of sizzling barbecue pork egg foo young, chow mein and lo mein, and Cantonese–style lobster tails.