Mogador Restaurant and Lounge

The East End

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In a Nutshell

Naturally raised meats, local produce, and sustainably farmed seafood fold into a menu that fuses American and classic Mediterranean flavors

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Not valid for purchase of alcohol. Dine-in only. Not valid for holidays. Not valid for Restaurant Week menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Mogador Restaurant

After manning grills for 15 years as the executive chef at Plaza III steak house, Salvi Salama took the reigns at Mogador Restaurant. Since then, he has helped to design and prepare a menu that fuses contemporary American and traditional Mediterranean influences. Each dish features local produce, naturally raised meats, and sustainable seafood whenever possible, lending vibrant and fresh flavors to entrees such as lamb tagine or pesto-crusted halibut with tomato harissa sauce.

Split into a dining room and a lounge area, the restaurant keeps diners entertained by hosting live music and belly dancing throughout the week. The performances fill the earth-toned space, which incorporates rich, gleaming woods, intricate wrought-iron dividers, and cushioned banquettes.

Customer Reviews

Mogador is a great choice for date nights or large groups. The food is excellent, the staff is friendly, the service is a five star, and everyone is very accommodating.
Cary M. · December 17, 2012
Enjoy the weekend entertainment.
Donna Q. · June 13, 2012
waitress friendliness food all very good-- been there several times
Gail M. · September 24, 2012

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