Since putting the finishing touches on their first dish in 2001, Grapevine Café’s adroit chefs have worked tirelessly to forge upscale American fare throughout the day, from meticulously assembled hazelnut french toast at breakfast to a dinnertime feast of tender slow-roasted baby back ribs. In a bustling kitchen, the culinary team employs fresh, inventive ingredients—such as fresh mozzarella, Norwegian salmon, farm-fresh eggs, and certified Black Angus beef—to imbue casual noshes with a luxurious twist. While openness and spaciousness defines the main dining area's aesthetic, a scattering of cozy nooks facilitates private post-prandial gazes into the eyes of a dining partner.