Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with today's Groupon: for $20 you get $40 worth of Italian fare and drinks at Grazie Italian Cuisine in South Beach.
Grazie Italian Cuisine greets guests with fresh-baked bread and house-made pesto oil with toasted garlic slices. Peruse the menu at your leisure to choose between a multitude of beef, poultry, and gluten-free homemade pasta dishes. Observe proper parliamentary procedure by beginning a meal with Grazie's signature lobster bisque ($15) before seconding it with entrees such as lasagna della mama, a multi-layered meat and pasta classic ($19), or pollo alla parmigiana ($25).
Pair any of the succulent dishes with a glass of vino from the extensive wine list, such as the featured chianti ($11), and finish with one of Grazie's house-made desserts, such as the fruta di bosca (mixed berries and chocolate chips baked with amaretto zabaglione, $13).
Grazie's dining room blends stylish sophistication with hints of the Italian countryside, creating an elegant, relaxed ambience ideal for special occasions, romantic evenings, and eating.
Zagat rated Grazie Italian Cuisine's food, décor, and service very good to excellent, and The Miami Herald gave it a favorable review. Fifty Yelpers give the restaurant a 4.5-star average, and more than 140 TripAdvisors give it an average of 4.5 owl eyes.
- You’ll “leave with a full stomach and a few new friends” at this “high-quality” Italian whose “attentive, caring” staff “treats you like family” as it dishes out “well-prepared” fare in an “elegant” setting – Zagat
- The food is awesome, the service is one of the best I've had. – Linda C., Yelp, 1/7/11
Grazie Italian Cuisine
Working side by side at Miami Beach's kitchens for nearly a decade, Moshe Petel and Spurgeon Solomon bonded over their love of Italian cuisine. Along with Nicaraguan executive chef Felix Pavon, the Israeli Petel and Honduran Solomon bring an outsider's reverence to Grazie Italian Cuisine's authentic dishes. Six days a week, the amber-lit, 75-seat dining room fills with the aroma of fresh-baked bread, which joins housemade pesto oil and toasted garlic slices to start each meal. For main courses, Chef Felix tosses handmade and gluten-free pasta with ingredients such as crabmeat and gravy as well as cooks bone-in New York strip steaks with a special rub. Classic and specialty cocktails plus domestic and imported wines help to wash down feasts, which come to a close with more than 10 housemade desserts such as chocolate pecan pie and tiramisu. Weekly specials include an all-you-can-eat lunch buffet and happy hour drinks and appetizers.
Flamingo / Lummus
701 Washington Ave.
Miami Beach, Florida 33139Get Directions