$20 for $40 Worth of Italian Dinner Fare and Drinks at Grazie Italian Cuisine in South Beach

South Beach

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In a Nutshell

  • Authentic Italian cuisine
  • South Beach location
  • House-made pasta & dessert

The Fine Print

Promotional value expires Nov 25, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid only for dinner menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with today's Groupon: for $20 you get $40 worth of Italian dinner fare and drinks at Grazie Italian Cuisine in South Beach.

Grazie Italian Cuisine greets guests with fresh-baked bread and house-made pesto oil with toasted garlic slices. Peruse the menu at your leisure to choose between a multitude of beef, poultry, and gluten-free homemade pasta dishes. Observe proper parliamentary procedure by beginning a meal with Grazie's signature lobster bisque ($15) before seconding it with entrees such as lasagna della mama, a multi-layered meat and pasta classic ($19), or pollo alla parmigiana ($25).

Pair any of the succulent dishes with a glass of vino from the extensive wine list, such as the featured chianti ($11), and finish with one of Grazie's house-made desserts, such as the fruta di bosca (mixed berries and chocolate chips baked with amaretto zabaglione, $13).

Grazie's dining room blends stylish sophistication with hints of the Italian countryside, creating an elegant, relaxed ambience ideal for special occasions, romantic evenings, and eating.

Grazie Italian Cuisine

Working side by side at Miami Beach's kitchens for nearly a decade, Moshe Petel and Spurgeon Solomon bonded over their love of Italian cuisine. Along with Nicaraguan executive chef Felix Pavon, the Israeli Petel and Honduran Solomon bring an outsider's reverence to Grazie Italian Cuisine's authentic dishes. Six days a week, the amber-lit, 75-seat dining room fills with the aroma of fresh-baked bread, which joins housemade pesto oil and toasted garlic slices to start each meal. For main courses, Chef Felix tosses handmade and gluten-free pasta with ingredients such as crabmeat and gravy as well as cooks bone-in New York strip steaks with a special rub. Classic and specialty cocktails plus domestic and imported wines help to wash down feasts, which come to a close with more than 10 housemade desserts such as chocolate pecan pie and tiramisu. Weekly specials include an all-you-can-eat lunch buffet and happy hour drinks and appetizers.

Customer Reviews

Good eats.
JP G. · September 15, 2013
Was a very nice experience. I always enjoy a nice place with great food and great service. I will definitely go again and I recommend it.
Sasha V. · September 4, 2013
I definitely recommend this restaurant
Sarah · August 25, 2013

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