Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and tuck-pointing a sandcastle one grain at a time. Boost your mitt fitness with today’s Groupon to Green Ginger in Peachtree City. Choose between the following options:
- For $20, you get $40 worth of sushi and Asian fusion cuisine.<p>
- For $35, you get $80 worth of sushi and Asian fusion cuisine for parties of four or more.<p>
Green Ginger seamlessly threads Thai, Chinese, and Japanese cuisine together, yielding sleekly plated fusions that romp alongside inventive elixirs at a well-appointed stone bar. After parties slide into spacious booths, appetizers from shrimp tempura ($6.95) to teriyaki calamari ($6.95) glide gently onto tabletops. Between volleys of cordial chatter and Klingon-vocabulary contests, entrees sate ravenous stomachs in configurations such as thai barbecue chicken ($14.95). Clusters of marine morsels find a new home amid a maze of noodles in the seafood udon soup ($16.96), which launches signals to nostrils in fragrant columns of steam.
Alternatively, diners snag rice-bound sushi morsels in standard rolls that crowd mitts with spicy salmon ($4.95) or snow crab ($6.95) like a bribe from Jacques Cousteau. An array of specialty sushi constructions piques gustatory interest with the Volcano roll ($12), a deep-fried bundle of masago and tempura. Wines ($6+/glass, $30+/bottle) and adventurous cocktails ($8) splash intrigue alongside plates and enable patrons to toast with something other than a glass built from chopsticks. One of four varieties of sake ($6+) tags in for tired vodka to jump off the taste-bud ropes in the time-tested drink, and an effervescent Singapore Sling coalesces gin, cherry brandy, and grenadine in a rose-hued potion.
Green Ginger's sushi chefs wrap up dozens of traditional and specialty sushi rolls as wok gurus elegantly prepare a plethora of Asian entrees from Japan, Thailand, and China. Fillings such as spicy salmon, red snapper, and snow crab nestle within sushi and sashimi rolls, and tender morsels of beef or tofu decorate teriyaki and fried-rice entrees. Fully stocked bars produce an arsenal of cocktails blended with top-notch sake and liquors from brands such as Grey Goose, Kahlua, and Malibu.
At the Peachtree City location, flame masters showcase their spatula-wielding finesse behind a lively hibachi grill inside a glossy eatery with tile floors and blond wood wall accents. At the Decatur locale, live jazz plays on Saturday nights, muted blue lighting stretches across two bars, and a covered patio shields guests from rain and year-round visits from abominable snowmen.
200 Market Place Connector
Peachtree City, Georgia 30269