Three-Hour Grilling Class for One or Two at To Grill or Not To Grill (Up to 56% Off)

Central Scottsdale

Give as a Gift
Limited quantity available
Over 240 bought

In a Nutshell

Chef with 40+ years of experience feeds & teaches burgeoning barbecuers to grill up meats, pizzas & desserts during three-hour class

The Fine Print

Promotional value expires Mar 31, 2012. Amount paid never expires. Limit 2 per person, may buy multiple as gifts. Limit 1 per visit. Valid only for option purchased. Registration required 2 weeks in advance. Must receive emailed confirmation to attend class. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Barbecue chefs identify themselves by the signature flavors of their sauces, which they brush onto slabs of meat and hand to police officers during routine traffic stops. Sample handcrafted piquancy with today’s Groupon to To Grill or Not To Grill in Scottsdale. Choose between the following options:

  • For $49, you get a three-hour grilling class for one (up to a $100 value).<p>
  • For $89, you get a three-hour grilling class for two (up to a $200 value).<p>

The next series of classes begins January 5.

To Grill or Not To Grill’s Chef Craiger distills the know-how gleaned during his 40 years in the restaurant industry into three-hour classes designed to help students master their own charbroiled destinies. Hosted in his own backyard and employing a lively, comedic teaching style, Craiger’s classes teach 20 students kitchen topics ranging from pregrill preparation and proper equipment usage to how to defeat a hibachi chef in battle. Students gather around the prep area for firsthand ganders at entrees, sides, and appetizers, with samples distributed hot off the actual grill throughout and a three-course meal that satisfies appetites for inspiration. In addition to traditional protein-centric courses such as the Meat Primer, previous incarnations of the class have unlocked the art of grilled pizzas, including the toscano, with prosciutto and arugula, or the provencal, with brie, tomato, and thyme. Craiger grills desserts, wowing stomachs, eyes, and jaded busboys with the theatrical bananas foster maestro.

To Grill or Not To Grill’s rates fluctuated based on the class date.

Customer Reviews

Great information!
Susan F. · March 28, 2012
Great information , friendly good vibe
Lorenzo C. · January 8, 2012
It was a great learning experience! Food turned out perfect!
Marianne M. · December 4, 2011

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.