All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- C$69 for an 11-course teppanyaki meal for two (C$142.35 total value)
- C$135 for an 11-course teppanyaki meal for four (C$284.70 total value)
Each pair will receive the following:
- Two seasonal-greens salads ($3 value)
- Two lobster miso soups ($7 value)
- Two deluxe fried vegetables ($9.50 value)
- Two orders of beef fried rice ($7 value)
- Four pieces of thinly sliced ribeye usuyaki ($9.60 value)
- One AAA beef tenderloin to share ($12.50 value)
- One salmon steak to share ($7.50 value)
- Six prawns ($9.75 value)
- One jumbo scallop to share ($9.50 value)
- One whole Atlantic lobster to share ($60 value)
- Two gelatos ($7 value)
Meals are prepared before diners atop a traditional, stainless-steel teppanyaki grill.
The Fine Print
Promotional value expires Jun 17, 2016. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Limit 1 per party of 3 or less, 2 for party of 4 or more. Reservation required. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Valid from Monday to Thursday anytime; from Friday to Sunday valid for seating before 6:30 p.m. only. Not valid before 1/5/16. Not valid on statutory holidays, Mother's Day, Father's Day, and 2/5/16–2/14/16. Not valid with other offers. Entrance located on Alberni Street, across from Tiffany & Co. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gyu King Teppanyaki
Gyu King Teppanyaki's seasoned chefs tap into a rich 200-year-old tradition with their stir-fry-slinging teppanyaki technique. Chefs sear, simmer, and slice main dishes on an expansive steel teppan grill that can seat up to 20 diners around its perimeter to watch shrimp execute backflips and chicken glide through a ballroom waltz at the hands of each talented chef.
Seafood, game, and vegetables cook one at a time at a leisurely pace while peppered with only basic seasonings such as soy sauce and vinegar, fostering a relaxed communal atmosphere among the audience of diners. Guests dine and enjoy the show ensconced in red walls, recessed lighting, and modern Japanese decor, free from the anti-open-flame regulations of traditional theatrical performances.