$20 for $40 Worth of Local Southern Fare at Ham and High
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- Different menu daily
- Partners with local farmers
- Impressive beer & wine list
- Sustainable, seasonal dishes
Most modern cuisine is a continuation of classic dishes, just as a computer is a slightly modified typewriter and a washing machine is a river in a box. Revel in palatable progress with today's Groupon: for $20, you get $40 worth of local Southern fare at Ham and High.
Ham and High's head chef Joe Wolfson teams up with a troupe of local farmers to craft sustainably delicious seasonal meals of mouthwatering Southern cuisine. Like the pace of Earth’s orbit around the moon, the restaurant’s dinner menu changes from day to day, painting palates with a colorful medley of artisanally crafted eats. Examples of the edibles have included dishes such as the Oakview Farms "fried" green tomatoes ($7) with Belle Chèvre cheese and broken lemon vinaigrette, as well as Back Forty ale-braised pork ravioli ($25). On Sundays, Ham and High's kitchen commandos help diners gird themselves for the work week with a brunch menu featuring bourbon vanilla french toast with rich vanilla custard ($10) and roasted Springer Mountain chicken and waffles served with brown butter and a sweet corn waffle ($11). A selection from the impressive wine, cocktail, and beer list pleasantly enhances the dining experience, just as pyrotechnics enhance virtually all Shakespearean drama.
Ham and High is conveniently smack dabbed in Montgomery's sustainable Hampstead development, surrounded by idyllic, pedestrian-friendly thoroughfares, a vibrant shopping center, and a modern urban-planning ethos.
- Different menu daily
- Partners with local farmers
- Impressive beer & wine list
- Sustainable, seasonal dishes
Most modern cuisine is a continuation of classic dishes, just as a computer is a slightly modified typewriter and a washing machine is a river in a box. Revel in palatable progress with today's Groupon: for $20, you get $40 worth of local Southern fare at Ham and High.
Ham and High's head chef Joe Wolfson teams up with a troupe of local farmers to craft sustainably delicious seasonal meals of mouthwatering Southern cuisine. Like the pace of Earth’s orbit around the moon, the restaurant’s dinner menu changes from day to day, painting palates with a colorful medley of artisanally crafted eats. Examples of the edibles have included dishes such as the Oakview Farms "fried" green tomatoes ($7) with Belle Chèvre cheese and broken lemon vinaigrette, as well as Back Forty ale-braised pork ravioli ($25). On Sundays, Ham and High's kitchen commandos help diners gird themselves for the work week with a brunch menu featuring bourbon vanilla french toast with rich vanilla custard ($10) and roasted Springer Mountain chicken and waffles served with brown butter and a sweet corn waffle ($11). A selection from the impressive wine, cocktail, and beer list pleasantly enhances the dining experience, just as pyrotechnics enhance virtually all Shakespearean drama.
Ham and High is conveniently smack dabbed in Montgomery's sustainable Hampstead development, surrounded by idyllic, pedestrian-friendly thoroughfares, a vibrant shopping center, and a modern urban-planning ethos.