$89 for a Two-Hour Hands-On Organic Cooking Course for Two at Happy Cooking Co. in Fullerton ($200 Value)
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Chefs guide couples through healthy 6-course meal, creating organic feasts of Thai salad, butternut-squash soup, and 7-herb chicken
Those who don't learn proper cooking techniques are doomed to a life of licking the pages of fancy food magazines. Cause a stir with this Groupon.
$89 for a Two-Hour Hands-On Cooking Course for Two ($200 Value)
Couples sip a glass of wine as they learn to fashion a wholesome six-course meal from organic ingredients. Chefs start by demonstrating how to make a beverage or smoothie, along with a soup, such as butternut squash or spinach asparagus. Next, a procession of three healthy entrees, such as pad see ew or honey-braised salmon, expand students’ culinary repertoire, and a dessert of raw cacao chocolate hearts or vegan cheesecake add a hint of sweetness to the end of the meal. As an added bonus, students also receive a complimentary ceramic paring knife.
Chefs guide couples through healthy 6-course meal, creating organic feasts of Thai salad, butternut-squash soup, and 7-herb chicken
Those who don't learn proper cooking techniques are doomed to a life of licking the pages of fancy food magazines. Cause a stir with this Groupon.
$89 for a Two-Hour Hands-On Cooking Course for Two ($200 Value)
Couples sip a glass of wine as they learn to fashion a wholesome six-course meal from organic ingredients. Chefs start by demonstrating how to make a beverage or smoothie, along with a soup, such as butternut squash or spinach asparagus. Next, a procession of three healthy entrees, such as pad see ew or honey-braised salmon, expand students’ culinary repertoire, and a dessert of raw cacao chocolate hearts or vegan cheesecake add a hint of sweetness to the end of the meal. As an added bonus, students also receive a complimentary ceramic paring knife.
Need To Know Info
About Happy Cooking Co.
Happy Cooking Co. owners and head chefs James and Jael Tanti help students and customers build a bridge between diet and wellness, aiming to prevent dangerous inflammation and maladies through healthy food preparation. The cooks' holistic techniques and toxin-free surgical-steel utensils turn fresh ingredients into medicine, family meals into daily health regimens, and cooking into an extended metaphor for disease prevention and maintaining long-term well-being. Cooking demonstrations and hands-on classes teach students to create delicious recipes such as seven-herb chicken, homemade almond milk, or potato-leek soup, preventing harmful chemical contamination and overuse of oils with Saladmaster cookware.