Chefs prepare Texas-style BBQ including pulled pork, ribs, and brisket along with burgers and sandwiches
About Harbor Q
The chefs at Harbor Q bring a slice of Texas to Long Island both in the food and the care they take in preparing it. Pitmasters allow Texas-style beef ribs to marinate in their special dry rub for 24 hours before smoking over hickory and fruit food for 12 hours. They also put just as much care into other cuts of meat, whether it's their slow-smoked pulled chicken or slices of smoked turkey served on a piece of Texas toast. To round out their hefty platters, they add sides of mac and cheese, fries, and cornbread. Kobe beef burgers, BBQ sandwiches, and jumbo Texas-style wings provide guests plenty of hearty options.
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