$28 for $40 worth of seafood dinner for two, valid any day.
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients.
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp.
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Enjoy New York Crab Cakes and more
$25 for $40 Caribbean fare, seafood, and drinks for two or more, valid Sunday–Thursday.
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops.
Salty, briny oysters pair with clean, lively wines
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken.
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back.
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops.
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more.
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Oysters delivered fresh daily for meal for two with martinis
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare.
$115 for a seafood dinner for two on Friday-Saturday ($180 value).
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
for $50 Worth of Seafood and Steaks.
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Couples raise glasses to toast an evening out, before digging into two dozen oysters
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
Couples raise glasses to toast an evening out, before digging into dozen oysters and dozen clams
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Oysters delivered fresh daily for meal for two with choice of martinis, select beer, or house champagne
The Old Time Vincent’s Italian & seafood Restaurant offers fresh and flavorful seafood and Italian favorites such as chicken parmigiana.