Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots.
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees.
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple.
Enjoy Korean-American food with a hint of Japanese; Rice and salad bowls along side fried chicken, fresh onigiri, and home made drinks.
Korean food with short rib burger, dukboki and soon dubu and other Korean .
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Hibachi chefs cook sizzling plates of meat and seafood at guests’ tables
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Enjoy New York Crab Cakes and more
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more
Fresh all-you-can-eat sushi; includes three alcoholic drinks
Sushi restaurant offers fresh fish and 30 different varieties of sake
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Filet mignon and 16-ounce New York strip served alongside house-style chicken cordon bleu and native lobster ravioli
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq