Cuban restaurant using traditional family recipes of dishes like Sopa de Frijoles Negros, Lechon Asado, Ropa Vieja, and much more.
$84 for a Cuban dinner for four, valid any day of the week ($132 value).
$75 for a Cuban dinner for four, valid Monday through Wednesday (up to $132 value).
Cuban and Dominican cuisine such as roasted pork served with rice, beans, and plantains and shredded, marinated skirt steak with peppers.
$19 for $30 worth of Cuban dinner for two, redeemable any day of the week.
Ropa vieja, cubaniche sandwiches, and other Cuban comfort food served alongside tapas like their empanaditas.
Cuban Meal for Two People.
Romanian skirt steak, lamb, and seafood entrees served atop butcher-papered tables on which diners can doodle
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Enjoy New York Crab Cakes and more
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
Pair more than 40 tequilas with fresh guacamole, veggie fajitas, grilled chicken quesadillas, shrimp enchiladas, carne asada, and pork tacos
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster