Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog.
Kosher Chinese restaurant serves traditional recipes alongside locally tinged dishes such as pastrami egg rolls.
Michelin-recommended Chinese restaurant serves 8- or 10-course prix fixe meal that features peking duck in an opulant, three-story space.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Bing Kitchen offers a variety of Chinese snacks including crepes called Bings.
Four-course meal of Cantonese classics includes options such as egg-drop soup, steamed dumplings, sesame chicken, and Chinese sweet soup.
$15 for $25 worth of Chinese cuisine for two.
A four course meal served fresh in the ambience of an authentic Chinese restaurant.
For $1, receive $5 off Purchase of $35
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
Enjoy New York Crab Cakes and more
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Upscale Thai menu features innovative dishes such as chicken pumpkin curry and spicy, crispy pork belly as well as more classic options
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq