Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Using Japanese techniques, T-swirl Crêpe aims to make a crêpe that is easy to carry, for on the go munching
Choice of baguette or french fries ($5 value).
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
Small boutique menu of French classics ensures each dish is a labor of love; a cozy fireplace and live jazz enhance the romantic ambiance.
Restaurant at Brooklyn’s McCarren Hotel & Pool adds inventive, artisanal twists to brunch and dinners of mussels, chicken, and short ribs
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
Rosso Uptown provides both Italian and American cuisine to sate any palate
A brand new Italian restaurant that bakes pizzas within an original wood burning oven
Pair linguine and clams or veal chop Milanese with sips from an encyclopedic wine list at this upscale Italian eatery
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Cooks specialize in Italian flavors both classic and unconventional, with 21 different pasta selections, veal, and many seafood entrees
Neighborhood trattoria serves dishes and wines from various Italian regions, including veal milanese and pappardelle with grilled eggplant
Enjoy New York Crab Cakes and more
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
Menu includes lobster ravioli, sautéed lemon chicken, gorgonzola-crusted rib eye, and pizza with housemade meatballs
Traditional Italian dishes such as chicken parmigiana, veal marsala, and manicotti and ravioli made from family recipes
Inventor of the deep-dish pizza, renowned eatery’s menu includes Chicago-style deep-dish and pasta, salad, steaks, desserts, and cocktails
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
A family friendly environment that has tons of dishes that are made with the many flavors of the peninsula
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq