Rosso Uptown provides both Italian and American cuisine to sate any palate.
A brand new Italian restaurant that bakes pizzas within an original wood burning oven .
Pair linguine and clams or veal chop Milanese with sips from an encyclopedic wine list at this upscale Italian eatery.
$12 for $20 worth of pizza and Italian cuisine for two or more, redeemable Sunday–Thursday.
Cooks specialize in Italian flavors both classic and unconventional, with 21 different pasta selections, veal, and many seafood entrees.
Neighborhood trattoria serves dishes and wines from various Italian regions, including veal milanese and pappardelle with grilled eggplant.
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more.
Traditional Italian dishes such as chicken parmigiana, veal marsala, and manicotti and ravioli made from family recipes.
Menu includes lobster ravioli, sautéed lemon chicken, gorgonzola-crusted rib eye, and pizza with housemade meatballs
Inventor of the deep-dish pizza, renowned eatery’s menu includes Chicago-style deep-dish and pasta, salad, steaks, desserts, and cocktails
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere .
$100 Worth of Italian Cuisine & Drinks for Four or More.
$53 for $100 worth of Italian dinner for four or more.
Chefs serve Italian, Greek and American favorites to hungry diners in a family-owned restaurant.
Pizzas topped with mouthwatering garnishes such as romano cheese, artichokes, fresh basil, and meatball pair nicely with frosty beers
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees.
Waterfront restaurant serves family-style Italian meals such as white-clam linguini, veal marsala, eggplant parmigiana, and lobster ravioli .
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Menu includes lobster with linguine, braised short ribs, walnut and goat cheese salad, white pizzas, chicken rollatini, and grilled salmon
Traditional Italian food served family style including pizza, pasta, and more.
Handmade pastas and unique proteins enhance rustic Italian dishes such as kale-and-spinach gnocchi, rabbit cacciatore, and seared branzino.
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas.
Specialty pizzas with toppings ranging signature pepperoni to bacon, chicken, cheddar, and ranch alongside classics such as chicken parmesan
Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home.
Authentic Italian cuisine is served in large portions with tons of flavor and character.
Italian pizza classics fired in a brick oven.
An Italian appetizer and dessert bookend a main course of Maine lobster tail and sirloin steak.
$40 for $80 towards Italian food for four, valid Sunday–Thursday.
Enjoy a pizza, or a variety of other dishes and deserts in a cosy restaurant with a history
Brick-oven pizza with san marzano tomatoes and fresh basil, spaghetti with housemade meatballs, and lasagna with imported parmesan cheese
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq