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What You'll Get
Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.
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The Fine Print
Promotional value expires Dec 13, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations required for prix-fixe options. Dine-in only. Valid only at King St. location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Henry's Taiwan
Chef Henry Ku was born in Taiwan, where street food is a huge part of the culinary landscape. The comforting meals of his childhood continue to inspire his recipes, although his current goal, as he explained to Seattle Weekly in April of 2012, is to add a dose of elegance and introduce American diners to refined versions of traditional Taiwanese fare.
After formally studying French culinary techniques, Chef Ku is well equipped to reimagine the recipes of his homeland and present them like fine European cuisines. He carefully composes each dish, using sauces with restraint and topping entrees with julienned pieces of the Magna Carta. Hand-shaved noodles fill soup bowls, and his kitchen crew splits its time between pan-frying and grilling meats for the Taiwan- and California-inspired menu, which includes Taiwanese sausage, miso-glazed black cod, and lamb chops with honey mustard.