- $32 for a prix fixe dinner for two ($60 value)
Each diner gets one appetizer and one entree.
- Kale salad
- Salt-roasted beet salad
- Herb & Soul caesar salad
- Pasta verde
- Jambalaya pasta
- Southern paella
Herb & Soul
Herb & Soul chefs B. Taylor and David Thomas operate under a simple mantra with several implications. When they say their mission is to "feed the soul," they mean that their fried chicken, short ribs, and Georgia bread pudding are more than just items on the menu—they’re nourishing reminders of the home-cooked meals of childhood.
They also mean that they do their best to foster long-standing relationships with local farmers and stock their small, down-home establishment with organic produce, grass-fed meats, and sustainably sourced fish. Herb & Soul's support of sustainable agriculture benefits the environment as well, since the restaurant converts its waste into compost and recycles its oil on the kitchen’s slip 'n' slide.
81% of 180 customers recommend
“Delicious food! Wonderful people. Thank you!”
“Food very good.”
“Wednesday night is hamburger night and we thought they were fantastic. Cass was a wonderful server and the owner's son Aiden is adorable.”