What You'll Get
- Seven-Course Tasting Menu for Two
- Seven-Course Tasting Menu for Four
The seven-course tasting menu includes:
- Miso soup
- House salad with ginger dressing
- Chef’s selection sushi roll
- AAA Striploin steak, lobster tail, chicken filet, jumbo shrimp, and Atlantic scallops
- Teppanyaki vegetables
- Veggie fried rice
- Japanese ice cream (mango or green tea)
Valid for lunch or dinner. Choose from the following locations:
The Fine Print
Promotional value expires Dec 10, 2017. Amount paid never expires. Tax and gratuity not included; recommended tip of 15% on pre-discounted bill. Reservation required. Limit 10 per person, may buy 10 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid on Saturdays. Valid for lunch or dinner. Valid only for purchased location. Valid for dine-in only. Not valid on New Year's Eve, Christmas Eve, or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hibachi Seafood & Steakhouse
Gathered around a U-shaped table at Hibachi Seafood & Steakhouse, diners eyes stay glued to the chef at its center as he wields knives with the confidence and swagger of an experienced artist. At each of the teppanyaki grills, these chefs not only sizzle ultra-fresh meat and seafood, but they also provide diners with an unforgettable performance while they cook. Each teppanyaki dish is made with a choice of steak, lobster, shrimp, and salmon, among other proteins, and is served with rice, soup, salad, and freshly sauteed vegetables.