$35 for a prix-fixe dinner ($69 value)
- One appetizer: choose from gyoza, hiyayakko, or shrimp and veggie tempura
- Three orders of sushi: tuna, salmon, and red snapper
- Three maki rolls: California, spicy tuna, and crunchy
- One Korean barbecue dish: choose from bulgogi, pork belly, or spicy pork belly
Founded by the owners of Honey Pig Korean BBQ, Wara continues the culinary traditions of its sister restaurant with raw, fried, and grilled seafood dishes stuffed into a menu of authentic Japanese and Korean cuisine. Guests can sip sakes and savor Asian tapas, fusion Korean entrees, and sushi rolls at tables, bar tops, or inside one of 13 private karaoke rooms, which can accommodate small parties or large groups of Elvis impersonators.