Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Middle Eastern restaurant offering halal dishes served as a variety of traditional and vegetarian meals.
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes
Menu includes kitfo (steak tartare), yawaze firfir (shredded injera soaked in beef sauce), and more
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani
Authentic Afghan food offering a diverse menu of options, hearty portions, free delivery, and a patio featuring hookah
Restaurant serves traditional Italian cuisine in a casual environment.
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
Whet appetites with cups of jambalaya, chef salad, or butterfly shrimp before digging into dozens of fresh oysters and clams
Fresh, seasonal menus, traditional Italian dishes, house made pastas, and brick oven Neapolitan pizzas.
Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas
Chinese classics & sushi, such as seafood supreme fried rice & the kani kane roll with shrimp tempura, avocado, kani kama, mayo & eel sauce
Daily specials emphasize the freshest meats and seafood, while the carefully constructed menu shows off handmade pastas and sauces
Mexican favorites, such as pollo saltado, enchiladas, tacos, and a chile relleno, all enjoyed within an ambiently lit space
A family restaurant and sports bar specializing in pan-American cuisine from creole to fajitas screens every single NFL game every Sunday.
Palatial dining room hosts Ethiopian dishes of doro wat, lamb stew, beef ribs, and freshly baked injera
Experience a truly intimate restaurant matched by exquisite cuisine at Le Mediterranean Bistro.
American cuisine, such as burgers, wraps, and wings, are served in the franchise reminds customers to be thankful that it’s Friday
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes