$49 for Moroccan Dinner for Two with Mezze, Couscous, Wine, and Baklava at Horus Cafe on A ($138 Value)

Up to 64% Off
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Customer Reviews

30 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Rita B. · 11 reviews TOP REVIEWER
Reviewed August 24, 2016
Great fun,good food. We ate outside and it was perfect.


Reviewed July 17, 2016
very good food, excellent service Restaurant fills up late---after 9 Didn't know it was a hookah restaurant


Philipp K. ·
Reviewed June 19, 2016
Great dinner spot with excellent Moroccan food and really friendly service.

What You'll Get

The Deal

$49 for a Moroccan dinner for two ($138 total value)

  • Mezze platter with hummus, baba ghanouj, falafel, and green salad ($30 value)
  • Moroccan couscous with chicken, lamb, and grilled vegetables ($65 value)
  • Bottle of red or white wine ($35 value)
  • Baklava ($8 value)

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Must provide 21+ ID to receive alcoholic beverages. Reservation required. Limit 1 per table. Dine-in only. Can't combine with any other offer. Valid only for the Avenue A location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Horus Cafe on A

A puff of smoke accompanies a striking transformation: at Horus Cafe, a small piece of New York City becomes a chunk of another continent. In between textured walls resembling sand, Middle Eastern music starts to play, and like djinni emerging from a multifamily bottle, a group of belly dancers begins to move. As they do, they might disrupt clouds of hookah smoke that smell of pineapple, mint, and other nicotine-free flavors. The music and applause filters across the room, where tables brim with Mediterranean and Egyptian cuisine, including grilled kebabs and traditional vegetarian dishes such as hummus, falafel, and kosharee, a blend of lentils, pasta, and chick peas.

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